Studies from Prince of Songkla University Have Provided New Information about Food Science (Effect of Powdering On Critical Water Activity Estimate From Dynamic Dewpoint Isotherm of a Crispy Starch-based Snack: a Case Study With Fish Cracker)

Source :: Food Weekly News. May 21, 2020, 313
Publication Year :: 2020
Abstract: 2020 MAY 21 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Researchers detail new data in Science - Food Science. According to news reporting out [...]

Subjects :: Snack foods -- Case studies
Packaging
Food packaging
Editors
Novels
Food/cooking/nutrition

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