42 results on '"Food -- Usage"'
Search Results
2. Research from West Bengal State University Yields New Findings on Food Research (Potential therapeutic use of millet with broad spectrum anticancer properties: current trends and prospects)
3. Studies from Jiangsu University Provide New Data on Antibodies (Development of a Colloidal Gold Immunochromatographic Assay Strip Using a Monoclonal Antibody for the Rapid Detection of Ofloxacin)
4. Research Results from Faculty of Agriculture Update Knowledge of Food Science and Nutrition (Effects of short- and long-term use of propolis extracts on liver and kidney in rats)
5. Swansea University Reports Findings in Food and Farming (Use of baby food products during the complementary feeding period: What factors drive parents' choice of products?)
6. IPB University Researchers Describe Advances in Drugs and Therapies (Pandan Wangi rice as reference food and the use of 25 g portion in glycemic index test)
7. New Food Research Findings from Technological Agri-Food Institute (INTAEX) Published (Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment)
8. Findings from Islamic Azad University Update Knowledge of Lactobacillus plantarum (Improving the Microbial and Physicochemical Shelf Life of Yufka Paste Using lactobacillus Plantarum and Calcium Propionate)
9. Findings from University of Modena and Reggio Emilia Broaden Understanding of Engineering (Exploring How To Use Virtual Tours To Create an Interactive Customer Remote Experience)
10. Study Data from King Abdulaziz University Update Understanding of Information Technology (Current Use of Food Composition Database and Dietary Analysis Software In Saudi Arabia: a Review Study)
11. University of Jordan Researchers Detail Research in Science and Technology (The use of monomodal and multimodal metaphors in advertising Jordanian and American food products on Facebook: A comparative study)
12. Reports Outline Peptides Study Findings from Technical University of Denmark (DTU) (AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides)
13. New Microbiology Research Reported from University of Naples Federico II (Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective)
14. Medical University of Gdansk Researchers Highlight Recent Research in Medical Science (The Use of Fluorescent Optical Respirometry to Study the Antimicrobial Activity of Plant Products and Evaluation of the Pharmaceutical Preparations)
15. New Findings from Sumy National Agrarian University Describe Advances in Plant Research (The Use of Milk Thistle Seed Flour in The Composition of Yeast Dough For Cheese Pastry)
16. Polytechnic Institute of Viseu Researchers Describe Findings in Agriculture (A Review of the Use of Chestnut in Traditional and Innovative Food Products)
17. Research from Universitas Ahmad Dahlan Reveals New Findings on Food Properties (Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review)
18. Reports Outline Urinary Antiinfectives Study Results from University of Alicante (Point-of-use Detection of Ascorbic Acid Using a Spectrometric Smartphone-based System)
19. Medical University of Silesia Researchers Describe Research in Food Research (The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum)
20. Researchers from Tabriz University of Medical Sciences Provide Details of New Studies and Findings in the Area of Toxicology (Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review)
21. Medical University of Lublin Researchers Have Published New Data on Autism (Sodium Benzoate-Harmfulness and Potential Use in Therapies for Disorders Related to the Nervous System: A Review)
22. New Findings from Taif University Update Understanding of Materials Engineering (Automated Identification Algorithm Using Cnn for Computer Vision In Smart Refrigerators)
23. Research Data from Norwegian University of Science and Technology (NTNU) Update Understanding of Food Technology (The Use of Soluble Gas Stabilization Technology On Food - a Review)
24. Researchers from Middle East Technological University Describe Findings in Food Science (A Quick Look To the Use of Time Domain Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging for Food Quality Applications)
25. Recent Findings from National Chung Hsing University Provides New Insights into Allergies (A Rapid Lateral Flow Assay Using Immunomagnetic Nanoparticles for Detecting Mango Allergen Residues In Processed Foods)
26. New Avitaminosis Data Have Been Reported by Researchers at Kemerovo State University (The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of ...)
27. Studies Conducted at State University on Diet and Nutrition Recently Reported (The Use of Sprouts To Improve the Nutritional Value of Food Products: a Brief Review)
28. New Diet and Nutrition Study Findings Have Been Reported from Afyon Kocatepe University (Determination of Dna Damage Caused By Food Additives Using Comet Assay Method)
29. Studies from University of Helsinki Update Current Data on Atmosphere Research (Fluctuating Rainfall, Persistent Food Crisis-Use of Rainfall Data in the Kenyan Drought Early Warning System)
30. NORCE Norwegian Research Centre Describes Findings in Biofuel (Use of Flavin-Containing Monooxygenases for Conversion of Trimethylamine in Salmon Protein Hydrolysates)
31. Study Findings on Social Science Reported by Researchers at Universidade de Passo Fundo (An approach on the use of predictive microbiology for biofilm formation)
32. Research Conducted at Montclair State University Has Provided New Information about Health and Medicine (Association Between Usage of an App to Redeem Prescribed Food Benefits and Redemption Behaviors Among the Special Supplemental Nutrition ...)
33. Reports Outline Food Research Study Findings from Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco (Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product)
34. Studies from Acadia University Have Provided New Data on Food Quality [Use of Different Panellists (Experienced, Trained, Consumers and Experts) and the Projective Mapping Task To Evaluate White Wine]
35. Researchers' Work from University of Leuven (KU Leuven) Focuses on Food Science (Simultaneous Use of Low Methylesterified Citrus Pectin and Edta As Antioxidants In Linseed/sunflower Oil-in-water Emulsions)
36. Studies from Walailak University Update Current Data on Food Technology [Understanding Consumer Physiological and Emotional Responses To Food Products Using Electroencephalography (Eeg)]
37. Research Conducted at University of Oran Has Provided New Information about Food Microbiology (Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products)
38. Findings from University College Cork Yields New Findings on Appetite Research (Exploring the Roles of Motivation and Cognition In Label-usage Using a Combined Eye-tracking and Retrospective Think Aloud Approach)
39. Studies from Medical University of Gdansk Yield New Data on Diet and Nutrition (Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes)
40. Studies Conducted at Aarhus University on Public Health Recently Reported (An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers)
41. Findings on Food Science Reported by Investigators at Ghent University (Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products)
42. Researchers at Babcock University Target Information Technology (Determinants of the use of food product information by female workers in Nigerian state universities)
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