Studies from Walailak University Update Current Data on Food Technology [Understanding Consumer Physiological and Emotional Responses To Food Products Using Electroencephalography (Eeg)]

Source :: Health & Medicine Week. December 6, 2019, 7240
Publication Year :: 2019
Abstract: 2019 DEC 6 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- Current study results on Technology - Food Technology have been published. According to [...]

Subjects :: Food services -- Usage
Electroencephalography
Product development
Food -- Usage
Technology
Consumer research
Valuation
Food research
Editors
Time to market
Health

Tools