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Findings from Islamic Azad University Update Knowledge of Lactobacillus plantarum (Improving the Microbial and Physicochemical Shelf Life of Yufka Paste Using lactobacillus Plantarum and Calcium Propionate)
- Source :
- Food Weekly News. January 4, 2024, 60
- Publication Year :
- 2024
-
Abstract
- 2024 JAN 4 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on Gram-Positive Bacteria - LactoBacillus plantarum are discussed in a new report. [...]
- Subjects :
- Food -- Usage
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.777846198