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Your search keyword '"Université de la Manouba [Tunisie] (UMA)"' showing total 18 results

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18 results on '"Université de la Manouba [Tunisie] (UMA)"'

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1. SHCNet: A semi-supervised hypergraph convolutional networks based on relevant feature selection for hyperspectral image classification

2. On the Angular Resolution Limit uncertainty under compound Gaussian noise

3. Hyperspectral imagery classification based on semi-supervised 3-D deep neural network and adaptive band selection

4. EMA-RPL: Energy and mobility aware routing for the Internet of Mobile Things

5. AFIRM: Adaptive forwarding based link recovery for mobility support in NDN/IoT networks

6. Propagating aleatory and epistemic uncertainty in land cover change prediction process

7. High-level hyperspectral image classification based on spectro-spatial dimensionality reduction

8. Association between ACTN3 R577X genotype and risk of non-contact injury in trained athletes: A systematic review

9. M2M Platform with Autonomic Device Management Service

10. Roots of the xerophyte Panicum turgidum host a cohort of ionizing-radiation-resistant biotechnologically-valuable bacteria

11. Occurrence and characteristics of extended-spectrum-β-lactamase producing Escherichia coli (blaTEM-128) isolated from Mus musculus captured from a veterinary clinic and houses in Tunis, Tunisia

12. Increase interval training intensity improves plasma volume variations and aerobic performances in response to intermittent exercise

13. A multi-population algorithm for multi-objective knapsack problem

14. Identification of first-stage dorsal-spined lungworm larvae of Tunisian barbary red deer: First report of Varestrongylus sagittatus and Elaphostrongylus cervi in Africa

15. An automated approach for merging business process fragments

16. Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

17. First report of the tick Hyalomma scupense (natural vector of bovine tropical theileriosis) on the French Mediterranean island of Corsica

18. Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties

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