14 results on '"Masaaki Hamachi"'
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2. Effects of Solids on the Growth of Yeast
3. Isolation of Sake-Yeast Mutants having High Ester-Producing Ability
4. A Simple Method for the Determination of Grown Mycelial Content in Ricekoji using Commercial Cell Wall Lytic Enzyme, Yatalase
5. A New Process for the Production of Sake Containing Glutathione
6. Studies on aseptic filling of Sake. Part IV. Aseptic filling of Sake into glass bottles
7. Changes in Quality of Dried Rice Koji Stored under Various Conditions Studies on the Storage of Dried Riec Koji (Partl)
8. On the Urea Content of Sake Brewed with Enzyme Preparations and Influence of Fermentation Temperature on Urea Formation
9. Continuos Fermentation of Saccharified Rice Solution Using Immobilized Yeasts Studies on the Continuous Fermentation of Sake (Part 1)
10. Enzyme Activities of Rice koji and Urea Contents in Produced Sake
11. Pilot Scale Sake Brewing with use of Storaged Dried Rice Koji
12. Brewing of Sake with Low Urea Contents by the Addition of Inorganic Salts to Moromi Mash
13. Bench Scale Sake Brewing using Stored Dried Rice Koji Studies on the Storage of Dried Rice Koji (Part 2)
14. Resistance of Hiocki-bacteria against Antibiotics
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