Enzyme Activities of Rice koji and Urea Contents in Produced Sake

Subjects

Subjects :

chemistry.chemical_classification
chemistry.chemical_compound
Enzyme
chemistry
Urea
Food science

Details

ISSN :

21864012 and 09147314

Volume :

83

Database :

OpenAIRE

Journal :

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Accession number :

edsair.doi...........7153508b7c3d3f215790ceb7a22675ff

Full Text :

https://doi.org/10.6013/jbrewsocjapan1988.83.610