A Simple Method for the Determination of Grown Mycelial Content in Ricekoji using Commercial Cell Wall Lytic Enzyme, Yatalase

Subjects

Subjects :

chemistry.chemical_classification
Cell wall
Enzyme
Chromatography
Lytic cycle
Chemistry
Mycelium

Details

ISSN :

21864012 and 09147314

Volume :

87

Database :

OpenAIRE

Journal :

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Accession number :

edsair.doi...........4221243f6fe9189a86e4a445d690baa7

Full Text :

https://doi.org/10.6013/jbrewsocjapan1988.87.757