6 results on '"Fujita, Tomoyuki"'
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2. Efficient-OxygenInduced Mineralization of Melt-ProcessableFluoropolymers in Subcritical and Supercritical Water.
3. Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B 12 in Aqueous Solution.
4. Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities.
5. Purification and characterization of a corrinoid-compound in an edible cyanobacterium Aphanizomenon flos-aquae as a nutritional supplementary food.
6. Purification and characterization of a corrinoid compound from Chlorella tablets as an algal health food.
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