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This article from Woman & Home discusses three nostalgic chocolate desserts: self-saucing chocolate pudding, cherry Arctic roll, and chocolate rice pudding with pear compote. The recipes are provided along with step-by-step instructions and serving suggestions. The article aims to evoke a sense of nostalgia and offers readers a chance to recreate these classic desserts. [Extracted from the article]

This article from Woman & Home provides recipes for four different weeknight meals. The recipes include chimichurri chorizo hot dogs, weeknight chili, soy and sesame chicken tray bake, and lighter carbonara with smoked fish. Each recipe includes a list of ingredients and step-by-step instructions for preparation and cooking. The article also includes tips and suggestions for variations on the recipes. [Extracted from the article]

This article from Woman & Home discusses three nostalgic bakes: chocolate teacakes, Battenberg cake, and iced buns. The article provides detailed recipes for each bake, including ingredients and step-by-step instructions. It also includes nutritional information for each treat. These recipes aim to unlock childhood memories and offer readers the opportunity to recreate these classic sweet treats. [Extracted from the article]

This article from Woman & Home provides several recipes for lighter dinners that are big on flavor and low in calories. The recipes include a lighter version of Chicken Caesar and 'chips', Glazed mushroom and tofu bun cha, Lighter lasagne with lentils, Lemony sea bass en papillote, Pork chop tray bake with roasted chickpeas, and One-pan gnocchi and beans. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article also includes nutritional information for each dish. [Extracted from the article]

This article from Woman & Home provides recipes for three different types of cakes: Dorset apple cake, cinnamon streusel loaf cake, and chocolate cupcakes. The recipes include detailed instructions and ingredient lists for each cake. The article also includes nutritional information for each cake. The recipes are suitable for various occasions and can be enjoyed by individuals with diverse tastes. [Extracted from the article]

This article from Woman & Home provides recipes for three chilled sweet treats: banoffee fridge cake, blackberry and elderflower fool, and Snickers tart. The banoffee fridge cake is a simplified version of the classic banoffee pie, with layers of cream, salted caramel, and bananas. The blackberry and elderflower fool is a light and elegant summer pudding made with blackberries, cream, elderflower cordial, and Greek yogurt. The Snickers tart is a rich and nutty dessert with a peanut brittle base, a chocolate filling, and caramel topping. Each recipe includes detailed instructions and serving information. [Extracted from the article]

This article from Woman & Home provides recipes for quick and easy weeknight grilling. The recipes include steak panzanella, kimchi chicken skewers, grilled prawn and avocado salad, grilled ratatouille pizza, and pork gyros. Each recipe includes a list of ingredients and step-by-step instructions for preparation and cooking. The article also includes nutritional information for each dish. [Extracted from the article]

This article from Woman & Home provides easy drink ideas for creating a bar at home. It includes recipes for cocktails such as Frozen Aperol Spritz, White Port and Grapefruit Cooler, Tropical Smoothie, and Mint Julep. The article also offers tips and suggestions for serving and garnishing these drinks. The recipes are quick and simple, making them perfect for summer gatherings or relaxing at home. [Extracted from the article]

This article from Woman & Home provides three low-calorie dessert recipes: lemon mousse with amaretto, latte panna cotta with coffee and hazelnut syrup, and pear pavlovas. The lemon mousse uses Greek yogurt to create a creamy and zingy dessert, while the panna cotta is sweet and light with a coffee and hazelnut syrup. The pear pavlovas feature a sweet meringue with a sharp filling. Each recipe includes the necessary ingredients and instructions, as well as the nutritional information per serving. [Extracted from the article]

This article from Woman & Home provides recipes for classic Italian dishes. The first recipe is for Sea Bass 'Aqua Pazza', a dish made with sea bass cooked in a broth of wine, olives, capers, and tomatoes. The second recipe is for Chicken Parmigiana, which consists of breaded chicken topped with tomato sauce and mozzarella cheese. The third recipe is for Pork Milanese with saffron risotto, featuring breaded pork chops served with a creamy saffron risotto. The final recipe is for Veal Steak with polenta and agrodolce onions, a dish made with roasted veal steak, caramelized onions, and creamy polenta. [Extracted from the article]

This article from Country Homes & Interiors provides a lunch menu for Easter celebrations. The menu includes a stuffed lamb shoulder with salsa verde, a creamy leek and broccoli gratin, a veggie spinach and lentil pie, and a lemon meringue dream cake. Each recipe is accompanied by step-by-step instructions and serves 6-8 people. The article also includes colorful photos of the dishes. [Extracted from the article]

This document titled "Let's FEAST!" from Woman & Home provides a collection of tasty recipes and ideas for Easter entertaining. It includes recipes for three-ingredient chocolate pots, elderflower martinis, asparagus mimosa salad, crab and fennel toasts, roast lamb shoulder with peas and feta, and more. The recipes are accompanied by serving suggestions and nutritional information. The document also offers tips for making traditional gravy and suggests using dukkah as a seasoning. Additionally, it contains three recipes for Easter entertaining, including a harissa and cabbage tarte tatin with herby yogurt, a herby potato salad, and dukkah-roasted carrots with whipped goat's cheese and herb oil. Each recipe includes a list of ingredients and step-by-step instructions for preparation. [Extracted from the article]

This article from Woman's Own provides several quick and easy recipes for meals that can be prepared in a short amount of time. The recipes include a pizza omelette, speedy pork fried rice, steak and egg sandwich, cheat's chicken satay, prawn tom yum soup, kebab-shop pizzas, and pesto pasta with crispy sausage. Each recipe includes a list of ingredients, step-by-step instructions, and nutritional information. The article also includes tips and variations for each recipe. [Extracted from the article]

This article from Woman & Home provides recipes for delicious and simple roasts for cozy weekends. The recipes include leg of lamb with lemony roast potatoes and salsa verde, sticky soy pork belly with greens, bacon and squash toad-in-the-hole, and slow-roasted chicken with orzo. Each recipe includes detailed instructions and a list of ingredients. The article also provides nutritional information for each dish. [Extracted from the article]

This article from Woman & Home provides recipes for five different midweek meals. The recipes include soupy noodles and greens with sun-dried tomato pesto, veggie pasta bake with goat's cheese, loaded jackets with chipotle chilli beef, soupy noodles and greens with miso paste, spicy stir-fried rice with chorizo, smoky harissa beans and fried eggs, and creamy tarragon chicken. Each recipe includes a list of ingredients and step-by-step instructions for preparation. The article also includes nutritional information for each dish. [Extracted from the article]

This article from Style At Home provides recipes for cocktails and appetizers that are perfect for summer gatherings. The first recipe is for Pimm's and Cucumber Sandwiches, which involves layering mint leaves, cucumber, strawberries, raspberries, and peach slices in glasses, and then adding Pimm's, gin, soda water, and ice. The second recipe is for Margaritas and Crab Tortillas, which includes mixing tequila, lime juice, Cointreau, and orange slices in a jug, and then serving it with crushed ice and a rim of Tajin spice mix or salt. The third recipe is for White Peach Frosé with Fig, Ham, and Goat's Cheese Crostini, which involves freezing rosé wine, blending it with frozen peach slices, crème de pêche, and tarragon honey, and then serving it with a garnish of tarragon. The crostini recipe includes baking brioche slices, spreading goat's cheese on them, and topping them with ham, figs, and tarragon honey. The tortilla recipe involves pickling red onion in white wine vinegar, mixing crabmeat and mascarpone together, and topping tortilla chips with mashed avocado, the crab mixture, pickled onion, and black pepper. [Extracted from the article]

This article from Woman's Own provides a round-up of the best supermarket deals for the week. It offers tips on how to save salad leaves from being thrown away, such as adding a sheet of kitchen towel to the bagged salad to increase its longevity. The article also suggests ways to use up leftover ginger, including chopping it into matchsticks for curries or infusing it in boiling water for tea. Additionally, the article highlights several deals on groceries, including salad bags, porridge pots, and crisps. It also mentions a discounted organic sauvignon blanc wine available at Waitrose. [Extracted from the article]