Italian CLASSICS.

This article from Woman & Home provides recipes for classic Italian dishes. The first recipe is for Sea Bass 'Aqua Pazza', a dish made with sea bass cooked in a broth of wine, olives, capers, and tomatoes. The second recipe is for Chicken Parmigiana, which consists of breaded chicken topped with tomato sauce and mozzarella cheese. The third recipe is for Pork Milanese with saffron risotto, featuring breaded pork chops served with a creamy saffron risotto. The final recipe is for Veal Steak with polenta and agrodolce onions, a dish made with roasted veal steak, caramelized onions, and creamy polenta. [Extracted from the article]