132,359 results on '"Drying"'
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2. Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis
3. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
4. Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
5. Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
6. Effect of Drying on Insulin Plant Leaves for Its Sustainability and Modeling the Drying Kinetics by Mathematical Models and Artificial Neural Network
7. Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters
8. Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
9. Sustainable Approach Through Combined Vacuum Drying and Molecular Sieves Techniques: Enhancing Quality and Efficiency in Pomegranate Aril Dehydration
10. Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins
11. Cellulose nanofiber aerogels: effect of the composition and the drying method
12. Microwave vacuum drying of small round logs of plantation-grown species for the production of handicrafts
13. Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods
14. Comparison of Drying Systems in Terms of Energy Consumption, Effective Mass Diffusion, Exergy Efficiency and Improvement-Sustainability Index in the Valorizations of Waste Tomatoes by Thermal Processes
15. Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste
16. Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
17. Experimental investigation and modeling of date drying under forced convection solar dryers
18. Maximizing sustainable power: improving bagasse drying efficiency in Indian sugar mills
19. Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization
20. Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying
21. Moisture Prediction in Bird’s Nest Drying with Machine Learning Models
22. A Review of the Measurement and Control Technologies for the Critical Parameters of Microwave Drying Processes: Temperature and Humidity
23. Mass Conductivity in Drying Capillary-Porous Colloidal Material Susceptible to Shrinkage
24. Influence of silica fume on drying shrinkage of alkali-activated carbon steel slag
25. Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose
26. Monolithic poly(methylsilsesquioxane) aerogels with glasslike transparency: from sol-gel synthesis to ambient pressure drying
27. In-situ acid catalysis strategy to achieve rapid ambient pressure drying preparation of aerogels
28. Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption
29. Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods
30. Formulation of protein-loaded nanoparticles via freeze-drying
31. Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry
32. Physical modification of corn and potato starches using soaking, freezing, and drying
33. Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems
34. Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
35. Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
36. Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
37. Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
38. Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling
39. Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
40. Assessment of polyphenols decomposition during olive mill wastewaters drying in storage basin
41. New Perspective into the Impact of Drying Pretreatment on Phosphorus Performance in Sediments
42. Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)
43. Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk
44. Economically viable flower drying techniques to sustain flower industry amid COVID-19 pandemic
45. Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality
46. A comprehensive review of drying techniques and quality for saffron
47. Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
48. Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
49. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
50. Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat drying
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