2,898,400 results on '"Drying"'
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2. Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis
3. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
4. Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
5. Stable and inhalable powder formulation of mRNA-LNPs using pH-modified spray-freeze drying.
6. Nutritional value, bioactive composition, physico-chemical and sensory properties of Ulva sp. and Fucus vesiculosus depending on post-harvest processing: a drying comparison study
7. Effect of Drying on Insulin Plant Leaves for Its Sustainability and Modeling the Drying Kinetics by Mathematical Models and Artificial Neural Network
8. Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters
9. Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
10. Sustainable Approach Through Combined Vacuum Drying and Molecular Sieves Techniques: Enhancing Quality and Efficiency in Pomegranate Aril Dehydration
11. Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins
12. Cellulose nanofiber aerogels: effect of the composition and the drying method
13. Microwave vacuum drying of small round logs of plantation-grown species for the production of handicrafts
14. Assessment of carrier agents in terms of physicochemical, energy analyses and bioactive constituents of blackberry (Rubus fruticosus L.) powder processed by convective and hybrid drying methods
15. Comparison of Drying Systems in Terms of Energy Consumption, Effective Mass Diffusion, Exergy Efficiency and Improvement-Sustainability Index in the Valorizations of Waste Tomatoes by Thermal Processes
16. Influence of pre-treatment on drying kinetics and chemical composition of pea processing waste
17. Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
18. Experimental investigation and modeling of date drying under forced convection solar dryers
19. Maximizing sustainable power: improving bagasse drying efficiency in Indian sugar mills
20. Synergistic Effect of Advanced Refractance Window Drying on Quality Characteristics of Potato Slices and Numerical Process Optimization
21. Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying
22. Moisture Prediction in Bird’s Nest Drying with Machine Learning Models
23. A Review of the Measurement and Control Technologies for the Critical Parameters of Microwave Drying Processes: Temperature and Humidity
24. Mass Conductivity in Drying Capillary-Porous Colloidal Material Susceptible to Shrinkage
25. Influence of silica fume on drying shrinkage of alkali-activated carbon steel slag
26. Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose
27. Monolithic poly(methylsilsesquioxane) aerogels with glasslike transparency: from sol-gel synthesis to ambient pressure drying
28. In-situ acid catalysis strategy to achieve rapid ambient pressure drying preparation of aerogels
29. Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption
30. Phytochemical profile and techno-functional properties of black carrot (Daucus carota) pomace powder for the formulation of nutraceutical tablets: an impact of drying methods
31. Formulation of protein-loaded nanoparticles via freeze-drying
32. Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry
33. Physical modification of corn and potato starches using soaking, freezing, and drying
34. Assessment of thermochemical, physicochemical, and biochemical properties of purple cabbage powder converted by different drying systems
35. Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
36. Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
37. Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods
38. Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods
39. Phytochemical studies and mass transfer phenomenon of raw soursop fruit at different drying temperatures and kinetics evaluation by ANN and mathematical modeling
40. Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose
41. Assessment of polyphenols decomposition during olive mill wastewaters drying in storage basin
42. New Perspective into the Impact of Drying Pretreatment on Phosphorus Performance in Sediments
43. Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)
44. Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk
45. Economically viable flower drying techniques to sustain flower industry amid COVID-19 pandemic
46. Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality
47. A comprehensive review of drying techniques and quality for saffron
48. Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
49. Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
50. Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
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