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1. Multilevel governance in farmers' markets: a stakeholder analysis in Tuscany.

2. Evaluating hepatitis C cascade of care surveillance system in Tuscany, Italy, through a population retrospective data-linkage study, 2015–2021.

3. Francescani e matematica. Il caso di Mariotto Guiducci, frate minore e maestro d'abaco (1427-post 1496).

4. Per-Pixel Forest Attribute Mapping and Error Estimation: The Google Earth Engine and R dataDriven Tool.

5. β3-adREnoceptor Analysis in CORD Blood of Neonates (β3 RECORD): Study Protocol of a Pilot Clinical Investigation.

6. Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks.

7. Spatial attractiveness towards industrial placement: a parametric index based on spatial-economic territorial exposure metrics.

8. Ectopic Pregnancy and T-Cell Lymphoma in a Eurasian Red Squirrel (Sciurus vulgaris): Possible Comorbidity and a Comparative Pathology Perspective.

9. The economy of Tuscany in the post Covid-19 era: struggling with energy crisis and inflation. What to do to resume the journey?

10. Aldehyde-containing clays: a sustainable approach against the olive tree pest, Bactrocera oleae.

11. The Permian-Triassic succession of the Montagnola Senese Ridge (Middle Tuscan Ridge, Italy): a perspective for late Palaeozoic magmatism and continentalisation in the western Tethys.

12. The impact of regional design on river agreements: the case of the ombrone river in Tuscany.

13. Firescape politics of wildfires in the Mediterranean: Example from rural Tuscany, Italy.

14. Climate change effects on animal presence in the Massaciuccoli Lake basin.

15. Exploring how to trigger the use of patient-reported information for quality improvement in multi-stakeholder governance.

16. Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives.

17. REVISITING COSA (ANSEDONIA, ITALY): CONTRIBUTIONS OF SAR-X IMAGES FROM THE PAZ SATELLITE TO NON-INVASIVE ARCHAEOLOGICAL PROSPECTING.

18. Media and Natural Disasters: Organising Storytelling in the Age of Climate Change.

19. Could persistent organic pollutants affect future generations of sea turtles by maternal transfer? First results for Caretta caretta nests along the North-Western coast of Italy.

20. Phytosanitary problems in elephant garlic (Allium ampeloprasum var. holmense) in the "Val di Chiana" area (Central Italy), and evaluation of potential control strategies.

21. Verbenone Affects the Behavior of Insect Predators and Other Saproxylic Beetles Differently: Trials Using Pheromone-Baited Bark Beetle Traps.

22. New Sustainable Food Systems Study Results Reported from University of Florence (UNIFI) (Multilevel governance in farmers' markets: a stakeholder analysis in Tuscany).

23. Research from University of Pisa Reveals New Findings on Hepatitis (Evaluating hepatitis C cascade of care surveillance system in Tuscany, Italy, through a population retrospective data-linkage study, 2015-2021).

24. Seismic Resilience of Emergency Departments: A Case Study.

25. Wastewater-Based Epidemiology for Viral Surveillance from an Endemic Perspective: Evidence and Challenges.

26. The Ophiolite-Hosted Cu-Zn VMS Deposits of Tuscany (Italy).

27. Cross-Correlation among Seismic Events, Rainfalls, and Carbon Dioxide Anomalies in Spring Water: Insights from Geochemical Monitoring in Northern Tuscany, Italy.

28. A Regional 100 m Soil Grid-Based Geographic Decision Support System to Support the Planning of New Sustainable Vineyards.

29. A Deep Learning Approach to Estimate Soil Organic Carbon from Remote Sensing.

30. Stochastic Claims Reserve in the Healthcare System: A Methodology Applied to Italian Data.

31. Urine: A Pitfall for Molecular Detection of Toscana Virus? An Analytical Proof-of-Concept Study.

32. Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis).

33. Aproximaciones bibliométricas del uso del internet de las cosas (IOT) en las cadenas de suministros del sector agroindustrial.

34. FOOD DISTRICTS AS A FORM OF LOCAL FOOD SYSTEM GOVERNANCE REGULATED BY ITALIAN LAW.

35. Historical Use of Travertine in the Tuscan Architecture (Italy).