Marcello Salvatore Lenucci, Shih-Chin Cheng, Noemi Tocci, Vasilis Oikonomou, Tobias Weil, Lisa Rizzetto, Silvia Moretti, Daniela C. Ifrim, Manuel A. S. Santos, Mihai G. Netea, Bastiaan A. Blok, Duccio Cavalieri, Giorgia Renga, Luigina Romani, Jessica Quintin, Carlotta De Filippo, Rizzetto, Lisa, Ifrim, Daniela C, Moretti, Silvia, Tocci, Noemi, Cheng, Shih Chin, Quintin, Jessica, Renga, Giorgia, Oikonomou, Vasili, De Filippo, Carlotta, Weil, Tobia, Blok, Bastiaan A, Lenucci, Marcello Salvatore, Santos, Manuel A. S, Romani, Luigina, Netea, Mihai G, Cavalieri, Duccio, Centro Ricerca e Innovazione - Research and Innovation Centre [FEM - Italie], Fondazione Edmund Mach - Edmund Mach Foundation [Italie] (FEM), Radboud University Medical Center [Nijmegen], Università degli Studi di Perugia (UNIPG), Università del Salento [Lecce], Universidade de Aveiro, Università degli Studi di Firenze = University of Florence [Firenze] (UNIFI), Istituto di Biometeorologia [Firenze] (IBIMET), Consiglio Nazionale delle Ricerche (CNR), This work was supported from the European Union's Seventh Framework Programme (FP7/2007–2013) under Grant Agreement HEALTH-2010-242220 ('SYBARIS', to D. C), by a Vici grant from the Netherlands Organization for Scientific Research (to J. Q., S.-C. C., and M. G. N.), by ERC Consolidator Grant 310372 (to M. G. N.), by European Union's Seventh Framework Programme (FP7/2007–2013) under Grant Agreement HEALTH-2010-260338 ('ALLFUN', to D. C. I. and M. G. N.), and by the MetafoodbookLabs grant from Provincia Autonoma di Trento and UNIFARM (to D. C., L. R., N. T., and T. W.). The authors declare that they have no conflicts of interest with the contents of this article., European Project: 242220,EC:FP7:HEALTH,FP7-HEALTH-2009-single-stage,SYBARIS(2009), European Project: 310372,EC:FP7:ERC,ERC-2012-StG_20111109,SYSBIOFUN(2013), European Project: 260338,EC:FP7:HEALTH,FP7-HEALTH-2010-single-stage,ALLFUN(2010), Università degli Studi di Perugia = University of Perugia (UNIPG), Università degli Studi di Firenze = University of Florence (UniFI), and National Research Council of Italy | Consiglio Nazionale delle Ricerche (CNR)
This research was originally published in the Journal of Biological Chemistry. Lisa Rizzetto, Daniela C. Ifrim, Silvia Moretti, Noemi Tocci, Shih-Chin Cheng, Jessica Quintin, Giorgia Renga, Vasilis Oikonomou, Carlotta De Filippo, Tobias Weil, Bastiaan A. Blok, Marcello S. Lenucci, Manuel A. S. Santos, Luigina Romani, Mihai G. Netea, and Duccio Cavalieri. Fungal Chitin Induces Trained Immunity in Human Monocytes during Cross-talk of the Host with Saccharomyces cerevisiae. J. Biol. Chem. 2016 291: 7961-7972 © the American Society for Biochemistry and Molecular Biology; International audience; The immune system is essential to maintain the mutualistic homeostatic interaction between the host and its micro- and mycobiota. Living as a commensal,Saccharomyces cerevisiaecould potentially shape the immune response in a significant way. We observed thatS. cerevisiaecells induce trained immunity in monocytes in a strain-dependent manner through enhanced TNFα and IL-6 production upon secondary stimulation with TLR ligands, as well as bacterial and fungal commensals. Differential chitin content accounts for the differences in training properties observed among strains, driving induction of trained immunity by increasing cytokine production and direct antimicrobial activity bothin vitroandin vivo These chitin-induced protective properties are intimately associated with its internalization, identifying a critical role of phagosome acidification to facilitate microbial digestion. This study reveals how commensal and passenger microorganisms could be important in promoting health and preventing mucosal diseases by modulating host defense toward pathogens and thus influencing the host microbiota-immune system interactions.