81 results on '"Harwig J"'
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2. Effect of carbodiimide as a coupling reagent on the metal binding properties of desferrioxamine: Model studies for the desferrioxamine — Human serum albumin conjugate
3. Teratological evaluation of zearalenone administered orally to the rat
4. Prenatal effects caused by feeding sclerotia ofSclerotinia sclerotiorum to pregnant rats
5. Prevention of Foodborne Listeriosis
6. The Canadian position on Listeria monocytogenes in ready-to-eat foods
7. Health risk assessment of Listeria monocytogenes in Canada
8. The survival of Salmonellae in homemade chocolate and egg liqueur
9. Listeria monocytogenes in foods
10. The Canadian position on Listeria monocytogenesin ready-to-eat foods
11. A link between Reye's syndrome and aflatoxins?
12. Examination of Papads for Filth and Aflatoxins
13. Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.
14. Toxins of molds from decaying tomato fruit
15. Radioiodinated soluble canine fibrin. Preparation and evaluation as a thrombus localizing agent in the dog.
16. Screening for Ergot Particles in Grain Products by Light Microscopy
17. EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS
18. Book Reviews
19. Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti
20. Cytochalasins A and B from Strains of Phoma exigua var. exigua and Formation of Cytochalasin B in Potato Gangrene
21. Acute toxicity studies on roquefortine and pr toxin, metabolites of Penicillium roqueforti, in the mouse
22. Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studies
23. Patulin Production by Penicillium roqueforti Thom from grape
24. Methods for recovering poliovirus and rotavirus from oysters
25. Effect of water activity on disappearance of patulin and citrinin from grains
26. Teratological evaluation of zearalenone administered orally to the rat
27. Prenatal effects caused by feeding sclerotia of Sclerotinia sclerotiorum to pregnant rats
28. Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti in the mouse
29. Microbial Risk Analysis of Food in Canada.
30. 123I-labeled soluble fibrin: preparation and comparison with other thrombus imaging agents.
31. Serial radionuclide determinations of the electron fraction with 99mTc-labeled red blood cells.
32. Patulin content of juice and wine produced from moldy grapes.
33. Standardization of CDI-mediated DTPA-coupling to IgG and IgG2a antibodies for 113mIn labeling.
34. Preparation and in vitro properties of 99mTc-fibrinogen.
35. Mycotoxins of possible importance in diseases of Canadian farm animals.
36. A link between Reye's syndrome and aflatoxins?
37. Effect of pH on tumor cell uptake of radiogallium in vitro and in vivo.
38. Highly iodinated fibrinogen: a new thrombus-localizing agent.
39. Development and evaluation of a rapid and efficient electrolytic preparation of 99mTc-labeled red blood cells.
40. The mechanism of tumor localization of gallium-67 citrate: role of transferrin binding and effect of tumor pH.
41. In vivo behavior of 99mTc-fibrinogen and its potential as a thrombus-imaging agent.
42. Radiogallium localization in tumors: blood binding and transport and the role of transferrin.
43. Solid phase bovine thrombin. Preparation and properties.
44. Differences in the sites of iodination of proteins following four methods of radioiodination.
45. Detection of bacterial endocarditis with technetium-99m-labeled antistaphylococcal antibody.
46. Effect of iodination level on the properties of radioiodinated fibrinogen.
47. Fibrinogen uptake by thrombi: effect of thrombus age.
48. Splenic imaging with 99mTc-labeled erythrocytes: a comparative study of cell-damaging methods.
49. Preparation and use of 123I-labeled highly iodinated fibrinogen for imaging deep-vein thrombi.
50. Synthesis and comparative biodistribution of the desferrioxamine-human serum albumin (DF-HSA) conjugates prepared with various methods.
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