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118 results

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1. Establishment of compound database of emerging antioxidants and high-resolution mass spectrometry screening in lake sediment from Taihu Lake Basin, China.

2. Antioxidant and antimicrobial activity of two standardized extracts from a new Chinese accession of non-psychotropic Cannabis sativa L.

3. Visualization of the relationship between macrophage and wound healing from the perspective of bibliometric analysis.

4. Constituents from Dendrobium aphyllum: Bibenzyls, furfurals, phenanthrenes, and phenylpropanoids and their antioxidant and anti-inflammatory potentials.

5. Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food.

6. Aromatic amine antioxidants (AAs) and p-phenylenediamines-quinones (PPD-Qs) in e-waste recycling industry park: Occupational exposure and liver X receptors (LXRs) disruption potential.

7. Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction.

8. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy.

9. Novel macromolecular synthetic phenolic antioxidants in sludge on a national scale in China: Their distribution, potential transformation products, and ecological risk.

10. Amino accelerators and antioxidants in sediments from the Dong Nai River System, Vietnam: Distribution and influential factors.

11. Profiles of novel high-molecular-weight synthetic antioxidants in urine and associated child exposure in China.

12. Planting models and mulching materials management to improve anti-oxidant defense system, grain hormone balance and production of maize in semi-arid regions.

13. Current situation analysis and development suggestions of the Apostichopus japonicus culture industry in Shandong Province.

14. Phyto-metabolomics of phlogacanthus thyrsiformis by using LC-ESI-QTOF-MS/MS and GC/QTOF-MS: Evaluation of antioxidant and enzyme inhibition potential of extracts.

15. Novel Compound Polysaccharides from Chinese Herbal Medicines: Purification, Characterization, and Antioxidant Activities.

16. Phenolic Constituents, Antioxidant and Cytoprotective Activities, Enzyme Inhibition Abilities of Five Fractions from Vaccinium dunalianum Wight.

17. In vitro and Ex vivo Antioxidant Activity and Sustained Release Properties of Sinomenine-Loaded Liposomes-in-Hydrogel Biomaterials Simulating Cells-in-Extracellular Matrix.

18. Substituted diphenylamine antioxidants (SDPAs) in typical domestic wastewater treatment plants and Songhua River in the northeast of China.

19. Aporphine and phenanthrene alkaloids with antioxidant activity from the roots of Stephania tetrandra.

20. The antioxidant compounds isolated from the fruits of chinese wild raspberry Rubus Chingii Hu.

21. Ethnobotany, Phytochemistry and Pharmacological Properties of Eucommia ulmoides: A Review.

22. Total phenolics and antioxidants profiles of commonly consumed edible flowers in China.

23. Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods.

24. Anti-myocardial Ischemia Effect and Components of Litchi Pericarp Extracts.

25. Phytochemical compositions of extract from peel of hawthorn fruit, and its antioxidant capacity, cell growth inhibition, and acetylcholinesterase inhibitory activity.

26. Development of new reference material neohesperidin for quality control of dietary supplements.

27. [Study on composition, antibiotic activity and antioxidant activity of volatile oils from uyghur medicine Althaea rosea].

28. An Ethnopharmacological, Phytochemical and Pharmacological Review of the Genus Meconopsis.

29. The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China.

30. A Bibliometric Review of Publications on Oxidative Stress and Chemobrain: 1990–2019.

31. Improving flavonoid extraction from Ginkgo biloba leaves by prefermentation processing.

32. Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries).

33. [Effects of Cd2+ on antioxidant system in hepatopancreas of Procambarus clarkii].

34. [Correlations between wild Polygonatum odoratum quality and main ecological factors].

35. Oxidative Stress Mediated Therapy in Patients with Rheumatoid Arthritis: A Systematic Review and Meta-Analysis.

36. Chemical composition, and antioxidant and antimicrobial activities of essential Oil of Phyllostachys heterocycla cv. Pubescens varieties from China.

37. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.

38. Advances in Research of Acanthopanax trifoliatus (L.) Merr.

39. Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus.

40. Lignans from the root of Valeriana jatamansi and their biological evaluation.

41. Variation in the Main Health-Promoting Compounds and Antioxidant Capacity of Three Leafy Vegetables in Southwest China.

42. A review of the ethnopharmacology, phytochemistry and pharmacology of Notopterygium incisum.

43. Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review.

44. Bibliometric Analysis of Marine Traditional Chinese Medicine in Pharmacopoeia of the People's Republic of China: Development, Differences, and Trends Directions.

45. In vitro and in silico analysis of 'Taikong blue' lavender essential oil in LPS-induced HaCaT cells and RAW264.7 murine macrophages.

46. Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis.

47. Study of metabolomics in selenium deprived Przewalski's Gazelle (Procapra przewalskii).

48. The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar.

49. Towards a better understanding of medicinal uses of Carthamus tinctorius L. in traditional Chinese medicine: A phytochemical and pharmacological review.

50. Effects of Fermented Mushroom of Cordyceps sinensis, Rich in Selenium, on Uterine Cervix Cancer.