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Development of new reference material neohesperidin for quality control of dietary supplements.
- Source :
-
Journal of the science of food and agriculture [J Sci Food Agric] 2015 Jul; Vol. 95 (9), pp. 1885-91. Date of Electronic Publication: 2014 Oct 06. - Publication Year :
- 2015
-
Abstract
- Background: Neohesperidin is an important natural flavanone glycoside distributed in several citrus species. This compound is widely used as a raw material for food additives in the food industry. The request for certified reference materials (CRMs) in dietary supplements was stipulated by the National Administrative Committee for CRMs and was underpinned by the need to improve the accuracy and comparability of measurement data and to establish metrological traceability of analytical results.<br />Results: This paper reports the sample preparation methodology, homogeneity and stability studies, value assignment and uncertainty estimation of a new certified reference material of neohesperidin (GBW09522). Differential scanning calorimetry, coulometric titration and mass balance methods proved to be sufficiently reliable and accurate for certification purposes. The certified value of neohesperidin CRM is 994 g kg(-1) with an expanded uncertainty of 4 g kg(-1) (k = 2). The reference material described above was homogeneous and stable for 12 months at a storage temperature of 25 °C.<br />Conclusion: The new CRM of neohesperidin can be used to validate analytical methods and improve the accuracy of measurement data as well as quality control of neohesperidin-related dietary supplements, foods, traditional herbs and pharmaceutical formulations.<br /> (© 2014 Society of Chemical Industry.)
- Subjects :
- Antioxidants chemistry
Antioxidants isolation & purification
Antioxidants standards
Calibration
Calorimetry, Differential Scanning
China
Chromatography, High Pressure Liquid
Hesperidin analysis
Hesperidin chemistry
Hesperidin isolation & purification
Hesperidin standards
Molecular Weight
Quality Control
Reference Standards
Reproducibility of Results
Spectrophotometry, Ultraviolet
Time Factors
Titrimetry
Uncertainty
Antioxidants analysis
Dietary Supplements analysis
Food Inspection
Hesperidin analogs & derivatives
Subjects
Details
- Language :
- English
- ISSN :
- 1097-0010
- Volume :
- 95
- Issue :
- 9
- Database :
- MEDLINE
- Journal :
- Journal of the science of food and agriculture
- Publication Type :
- Academic Journal
- Accession number :
- 25170574
- Full Text :
- https://doi.org/10.1002/jsfa.6893