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2,917 results on '"VITAMIN C"'

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1. Effect of formula fertilizers on peach yield, quality, and environmental footprint.

2. Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.

3. Single stage bi-substrate transglycosylation reaction for the synthesis of ascorbic acid 2 glucoside using immobilized α-glucosidase.

4. Cadmium-induced pancreatic toxicity in rats: comparing vitamin C and <italic>Nigella sativa</italic> as protective agents: a histomorphometric and ultrastructural study.

5. Micronutrient Consumption Among Postpartum Women and Food Insecurity.

6. Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation.

7. Investigation of oxidative, inflammatory and apoptotic effects of favipiravir use alone and combined with vitamin C on brain tissue of elderly rats.

8. Synthesis of hybrid nanostructures based on e-carboxy-dihydroxycobinamide and N-(monohydrofullerenyl)-l-fluorophenylalanines.

9. Reactivation of nucleases with peroxidation damages induced by a menadione: ascorbate combination devastates human prostate carcinomas: ultrastructural aspects.

10. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation.

11. Bowel preparation with linaclotide and 1 L polyethylene glycol plus ascorbic acid prior to colonoscopy in chronic constipated patients.

12. Nickel Doped Hydroxyapatite Nanocomposite via Salt Melting Approach: A Colorimetric Sensing Platform for the Determination of Ascorbic Acid.

13. Ivermectin-induced toxicity in HepG2 cells and the protective effect of tetrahydrocurcumin and vitamin C.

14. Synthesis of anthraquinone-based azo-metal(II) complexes as potent anti-oxidizing agents.

15. Peripheral and seminal biochemical profiles in relation to sperm kinematics across seasons in buffalo bulls.

16. Protective effect of Phlogacanthus thyrsiflorus Nees against experimentally induced gastric mucosal lesions in rats: Experimental evidence from biochemical and histological analysis.

17. Synthesis, spectral characterization, and biological studies of Schiff bases and their mixed ligand Zn(II) complexes with heterocyclic bases.

18. Dissipation and residue of triadimefon in Rosa roxburghii.

19. Isolation and identification of antioxidant constituents from the flowers of Salvia miltiorrhiza.

20. Exogenously applied nano-zinc oxide mitigates cadmium stress in <italic>Zea mays</italic> L. through modulation of physiochemical activities and nutrients homeostasis.

21. Comparison of fruit and quality parameters of tomato and capsicum by using different amount of nano ZnO through foliar and seed application.

22. Effects of <italic>Laurus Nobilis</italic> Eye Drop on Selenite-Induced Cataract Formation and Oxidative Stress-Related Parameters in Rabbits: An Experimental Study.

23. Bioprinted scaffolds assembled as synthetic skin grafts by natural hydrogels containing fibroblasts and bioactive agents.

24. Agronomic, biochemical and bioactive properties of sage (Salvia officinalis L.) affected by foliar selenium spraying.

25. Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado.

26. Comparative Study between Nutritional Compositions of Processed White and Yellow Flesh Sweet Potato.

27. Efficiency of Ozone Quenching Agents at Different Temperature, pH, and Hydrodynamic Conditions.

28. Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C.

29. Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery.

30. Chemical components and antioxidant potential of essential oil of Rhanterium epapposum growing in sandy habitat in Saudi Arabia: In silico study on cytochrome P450 1A1 and xanthine oxidase.

31. Bioactive neolignan, iridoid and flavonoid glycosides from the leaves of Vaccinium bracteatum.

32. The use of sodium ascorbate to recover the bond strength to sodium hypochlorite-treated dentin: a scoping review.

33. Vitamin E protects against methomyl- induced alterations in biochemical and reproductive parameters in pregnant rats.

34. Indole-3-carbinol loaded-nanocapsules modulated inflammatory and oxidative damages and increase skin wound healing in rats.

35. Analysis of nutrient intake and dietary adequacy on weekdays and weekends among undergraduate students.

36. Amelioration of metabolic disorders in H9C2 cardiomyocytes induced by PM2.5 treated with vitamin C.

37. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

38. The Impact of Oxygen and Ascorbic Acid Treatments on the Physicochemical Attributes of Live Sea Cucumber During Extended Transportation/Storage.

39. Influence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1.

40. Reactions of deoxyribonucleotide bases with sulfooxymethyl or halomethyl polycyclic aromatic hydrocarbons induce unwinding of DNA supercoils.

41. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study.

42. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

43. Phytoextraction potential of Canna indica (L.) for Cd removal from a hydroponic system.

44. Lignans and coumarins from the stem bark of Alyxia fascicularis (Wall. ex G. Don) Benth. ex Hook. f.).

45. Synthesis of new 4-aminobenzoic acid (PABA) hydrazide-hydrazone/sulfonate hybrids and antimicrobial evaluation with ascorbic acid/salicylic acid/N-acetyl cysteine combinations.

46. Vitamin C, vitamin E, β-carotene and risk of Parkinson's disease: a systematic review and dose-response meta-analysis of observational studies.

47. Effect of nutrient solution concentrations and irrigation levels combined with humic acid on physiological and quality characteristics of rocket crop (Eruca sativa (mill.) thell.).

48. Morphological, biochemical and sensory analysis of selected <italic>Actinidia callosa</italic> var<italic>. strigillosa</italic> female accessions from the existing wild populations in North Sikkim, India.

49. Metabolic profiling of bioactive phytochemicals of two okra genotypes and their F1 and backcrosses.

50. Efficacy of preservation steps using super-oxidized water on vitamin C stability and prolonging the shelf-life of bok choy (Brassica rapa var chinesis).

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