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Your search keyword '"Tiramani, Manuela"' showing total 219 results

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219 results on '"Tiramani, Manuela"'

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1. Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves).

2. Modification of the existing maximum residue levels for picloram in animal commodities and honey.

3. Modification of the existing maximum residue level for flonicamid in honey.

4. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains.

5. Modification of the existing maximum residue levels for cycloxydim in various crops.

6. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005.

7. Modification of the existing maximum residue level for methoxyfenozide in aubergines.

8. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.

9. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005.

10. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil.

11. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms.

12. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.

13. Modification of the existing maximum residue level for clopyralid in honey.

14. Modification of the existing maximum residue levels for flonicamid in various crops.

15. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide.

16. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

17. Modification of the existing maximum residue levels for sulfoxaflor in various commodities.

18. Setting of an import tolerance for lambda‐cyhalothrin in avocados.

19. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots.

20. Setting of an import tolerance for fenazaquin in hops.

21. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops.

22. Modification of the existing maximum residue level for mandipropamid in radish leaves.

23. Modification of the existing maximum residue level for propamocarb in honey.

24. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor.

25. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities.

26. Modification of the existing maximum residue levels for isofetamid in certain salad plants.

27. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

28. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots.

29. Modification of the existing maximum residue levels for metazachlor in leeks and honey.

30. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes.

31. Modification of the existing maximum residue levels for difenoconazole in wheat and rye.

32. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole.

33. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey.

34. Modification of the existing maximum residue level for trifloxystrobin in honey.

35. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes.

36. Modification of the existing maximum residue level for azoxystrobin in hops.

37. Evaluation of confirmatory data following the Article 12 MRL review for napropamide.

38. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities.

39. Setting of import tolerances for sulfoxaflor in various crops.

40. Setting of import tolerance for pyraclostrobin in papayas.

41. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops.

42. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

43. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn.

44. Modification of the existing maximum residue levels for triclopyr in animal commodities.

45. Peer review of the pesticide risk assessment for the active substance flutianil in light of confirmatory data on the endocrine disruption assessment.

46. Statement on the BfR opinion regarding the toxicity of 2‐chloroethanol.

47. Peer review of the pesticide risk assessment for the active substance propyzamide in light of confirmatory data submitted.

48. Peer review of the pesticide risk assessment of the active substance gibberellic acid (GA3).

49. Peer review of the pesticide risk assessment of the active substance gibberellins (GA4/GA7).

50. Peer review of the pesticide risk assessment of the active substance fenoxaprop-P-ethyl.

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