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111 results on '"Mitrović, Radmila"'

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1. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

2. The effect of fiscal deficits on the external imbalances in the European Union

3. Prevalence, genetic diversity, and quantification of the RNA genome of the hepatitis E virus in slaughtered pigs in Serbia

4. Morka – od ukrasne ptice do nutritivno vrednog obroka

5. Changes in bacterial status and aw values during the maturation of fermented sausages

6. Investigation of the volume of fish production and catch in Serbia from 2012 to 2021

9. Redistribution and transmission mechanisms of income inequality - panel analysis of the affluent OECD countries

10. Major Allergens — The Big Nine

15. Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia

16. Uticaj izvora ulja u ishrani koka nosilja na proizvodne rezultate

17. Uticaj priliva stranih direktnih investicija na izvoz sektora poljoprivrede zemalja u razvoju

18. Integrisano upravljanje vrednošću korporativnih preduzeća

19. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine

20. Categorization of animal feed according to microbiological quality - Preferable improvement in the food chain

21. Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems

22. Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]

23. Srednjelančane masne kiseline kao dodatak hrani za brojlere

24. Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat

26. Утицај инвестиција у саобраћајну инфраструктуру на привредни раст европских земаља

27. Promotor-fitogeni aditiv na bazi timola u hrani za brojlere

28. Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum

29. Teorijski i metodološki aspekti uticaja intelektualnog kapitala na finansijske performanse

30. Analiza perzistentnosti i divergentnosti tekućeg računa u evropskim ekonomijama metodama panela

31. Novel paradigms linking salt and health

32. Relationships between broiler final weights and microbiota of certain segments of the intestine

33. Meat technology a hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

34. Погодности амбијента, предузетништво и рурални развој Србије

35. Analiza razlika u zaradama i višestrukog izbora zaposlenja primenom parametarskih i poluparametarskih ekonometrijskih metoda panela

36. Mešoviti adsorbent mikotoksina u hrani za brojlere

37. Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages

38. Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period

39. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

40. Microbiological status of minced pork meat in vacuum and modified atmosphere packaging

41. Утицај дознака из иностранства на смањење сиромаштва

42. Analiza strukture finansiranja najvećih preduzeća u Srbiji u periodu velike recesije

43. Fatty acid composition in the fillets of rainbow trout grown in different conditions

44. Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

45. Ispitivanje mogućnosti inaktivacije Yersinia enterocolitica u fermantisanim kobasicama

46. Ekonometrijsko modeliranje efikasnosti i održivosti javne potrošnje u evropskim zemljama

47. Одрживи рурални развој - концепт и мерење

48. Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane

50. Fiscal Sustainability in Flow Model: Panel Cointegration Approach for the EU-28.

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