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1,634 results on '"VITAMIN C"'

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1. Comparison of fruit and quality parameters of tomato and capsicum by using different amount of nano ZnO through foliar and seed application.

2. The effects of ascorbic acid and tartaric acid on pioglitazone hydrochloride solubility.

3. Effects of Antioxidant Dietary Supplement Use upon Response to Cancer Treatment: A Scoping Review of Available Evidence.

4. Vitamin C improved anxiety and depression like behavior induced by chronic unpredictable mild stress in adolescent rats by influencing on oxidative stress balance, neurotransmitter systems, and inflammatory response.

5. Postharvest application of sodium nitroprusside improves the quality of ‘Umran’ ber fruit under cold storage conditions by regulating enzyme activities.

6. Effect of beeswax and lemon grass oil on <italic>Alternaria alternata</italic> and post-harvest quality of bitter gourd during storage.

7. Adaptation of grape cultivars to the semi-arid climate of Saïs: the case of Sultanine for sultana raisin production.

8. Reduction in Ammonia Volatilization from Pig Slurry Using Acidic Mechanisms.

9. Catalase, superoxide dismutase and butylated hydroxytoluene benefit mid-term storage of red-legged partridge sperm (<italic>Alectoris rufa</italic>)

10. Production and postharvest quality of sour passion fruit under deficit irrigation strategies and foliar application of ascorbic acid.

11. Impact of bulky manures and fermented liquid formulations in enhancing the quality parameters of sweet pepper.

12. Performance analysis of heat pump drying system combined with rotor dehumidification for low temperature drying of mango slices.

13. Bowel preparation with linaclotide and 1 L polyethylene glycol plus ascorbic acid prior to colonoscopy in chronic constipated patients.

14. Effect of formula fertilizers on peach yield, quality, and environmental footprint.

15. Antioxidant packaging films based upon starch-montmorillonite with forsythia flower extract: characterization and application.

16. Refractance window drying of Spanish cherry (<italic>Mimusops elengi</italic> Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties.

17. Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.

18. Single stage bi-substrate transglycosylation reaction for the synthesis of ascorbic acid 2 glucoside using immobilized α-glucosidase.

19. Cadmium-induced pancreatic toxicity in rats: comparing vitamin C and <italic>Nigella sativa</italic> as protective agents: a histomorphometric and ultrastructural study.

20. Micronutrient Consumption Among Postpartum Women and Food Insecurity.

21. Evaluation of different breeding waste compost applications on lettuce cultivation: growth, quality, mineral elements, and heavy metals accumulation.

22. Investigation of oxidative, inflammatory and apoptotic effects of favipiravir use alone and combined with vitamin C on brain tissue of elderly rats.

23. Synthesis of hybrid nanostructures based on e-carboxy-dihydroxycobinamide and N-(monohydrofullerenyl)-l-fluorophenylalanines.

24. Reactivation of nucleases with peroxidation damages induced by a menadione: ascorbate combination devastates human prostate carcinomas: ultrastructural aspects.

25. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation.

26. Nickel Doped Hydroxyapatite Nanocomposite via Salt Melting Approach: A Colorimetric Sensing Platform for the Determination of Ascorbic Acid.

27. Ivermectin-induced toxicity in HepG2 cells and the protective effect of tetrahydrocurcumin and vitamin C.

28. Peripheral and seminal biochemical profiles in relation to sperm kinematics across seasons in buffalo bulls.

29. Synthesis of anthraquinone-based azo-metal(II) complexes as potent anti-oxidizing agents.

30. Protective effect of Phlogacanthus thyrsiflorus Nees against experimentally induced gastric mucosal lesions in rats: Experimental evidence from biochemical and histological analysis.

31. Synthesis, spectral characterization, and biological studies of Schiff bases and their mixed ligand Zn(II) complexes with heterocyclic bases.

32. Dissipation and residue of triadimefon in Rosa roxburghii.

33. Isolation and identification of antioxidant constituents from the flowers of Salvia miltiorrhiza.

34. Exogenously applied nano-zinc oxide mitigates cadmium stress in <italic>Zea mays</italic> L. through modulation of physiochemical activities and nutrients homeostasis.

35. Effects of <italic>Laurus Nobilis</italic> Eye Drop on Selenite-Induced Cataract Formation and Oxidative Stress-Related Parameters in Rabbits: An Experimental Study.

36. Bioprinted scaffolds assembled as synthetic skin grafts by natural hydrogels containing fibroblasts and bioactive agents.

37. Agronomic, biochemical and bioactive properties of sage (Salvia officinalis L.) affected by foliar selenium spraying.

38. Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado.

39. Comparative Study between Nutritional Compositions of Processed White and Yellow Flesh Sweet Potato.

40. Efficiency of Ozone Quenching Agents at Different Temperature, pH, and Hydrodynamic Conditions.

41. Fabrication of crosslinked starch microspheres via water-in-water Pickering emulsion and their application in controlled release of Vitamin C.

42. Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery.

43. Chemical components and antioxidant potential of essential oil of Rhanterium epapposum growing in sandy habitat in Saudi Arabia: In silico study on cytochrome P450 1A1 and xanthine oxidase.

44. Bioactive neolignan, iridoid and flavonoid glycosides from the leaves of Vaccinium bracteatum.

45. The use of sodium ascorbate to recover the bond strength to sodium hypochlorite-treated dentin: a scoping review.

46. Vitamin E protects against methomyl- induced alterations in biochemical and reproductive parameters in pregnant rats.

47. Indole-3-carbinol loaded-nanocapsules modulated inflammatory and oxidative damages and increase skin wound healing in rats.

48. Analysis of nutrient intake and dietary adequacy on weekdays and weekends among undergraduate students.

49. Amelioration of metabolic disorders in H9C2 cardiomyocytes induced by PM2.5 treated with vitamin C.

50. Integrated use of NPK chemical fertilizers and bio-stimulants improved soil fertility, fruit yield, quality and net returns in pomegranate (Punica granatum L.).

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