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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.

Viruses, bacteria, fungi and parasites are known to cause the most common human disease. It frequently spreads through direct contact (from human to human, animal to human), and through contaminated food or water. With the advancement of diagnostic techniques, it is now possible to rapidly identify microorganisms causing human disease and correlate with the corresponding clinical infection. Therefore, there is a need to develop robust and high-throughput diagnostic methods to prevent and control human disease of public health importance. This book entitled “Recent Advancements in the Diagnosis of Human Disease” will help the scientific community to better understand the transmission dynamics of some human diseases.

La obra sintetiza y actualiza información sobre la etología aplicada y el bienestar animal con un formato dirigido a estudiantes, profesionales y técnicos, en base a temáticas escritas por autores referentes de varios países, que investigan, generando conocimiento nuevo en cada uno de los temas tratados. Por ello es un material de apoyo muy adecuado para los estudios de veterinaria, zootecnia, o disciplinas similares. El libro se organiza en 7 secciones que tratan los principios básicos del comportamiento y bienestar animal, su abordaje y estudio en diferentes especies, los problemas que se presentan, y las estrategias para su evaluación científica, así como secciones dedicadas a los alcances en animales de producción, equinos, animales de compañía, fauna silvestre, entre otros.

This edited book includes more than four hundred short papers that were presented during the fourth edition of EMCEI, which was held in Sousse, Tunisia in November 2022. By presenting a wide range of environmental topics and new findings relevant to a variety of problems in the Mediterranean region and its surroundings, the book addresses emerging environmental issues along with new challenges by focusing on innovative approaches that contribute to achieving a sustainable environment in these regions. The book appeals to anyone working in the subject area and especially students interested in learning more about new developments in environmental research initiatives in light of the worsening environmental degradation of the Mediterranean and surrounding areas, making environmental and resource protection an increasingly important issue that impedes sustainable development and social well-being. The book addresses emerging environmental issues along with new challenges by focusing oninnovative approaches that contribute to achieving a sustainable environment in and around the Mediterranean Sea and by highlighting to decision makers from relevant sectors the environmental considerations that should be integrated into their own activities.

Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). - Provides basic principles and mechanisms of electromagnetic heating and microwave - Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods - Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages

Modern neuroscience has presented new opportunities for exploring the molecular and neural mechanisms controlling specific social responses. This book reviews insights into the neural circuits underlying a particularly fascinating form of social interaction, parental behavior. This book presents a detailed review of maternal and paternal behavior of particular mammalian species. It offer neuroscientists a spectrum of specific mammals that can be used as experimental models to explore particular topics on the functions of the nervous system. It shows that results coming from the laboratory can be translated into useful information for raising mammals on the farm, and it stimulates biologists to gain insights into the underpinnings of the complex mechanisms governing mammalian behavior in the wild. It also discusses the implications of this research for human parental behavior.

This book presents contributions devoted to the hydrogeochemical characterization of aquatic environments of Patagonia, including those of Ushuaia city, known as'The southernmost city in the world'. Patagonia (between 39° and 55° S) is located in southern South America. Eight main river systems pour their waters into the SW Atlantic Ocean. Rivers, with their headwaters mainly located in the Andes, supply dissolved and particulate matter to the coastal zone, as well as nutrients, which benefit biological communities. Besides, freshwater in this region with little anthropogenic impact supports human life and a high wildlife biodiversity. Unfortunately, the recent increase in human activities, such as the use of fertilizers, wastewater discharges, extensive deforestation and dam construction, is affecting the quality and quantity of water resources. The book is of interest for researchers, professors and government agencies that decide on water resources management policies.

This book discusses unique ion channels and transporters that are located within epithelial tissues of various organs including the kidney, intestine, pancreas and respiratory tract. The authors will show, that each of these channels and transporters play crucial roles in transepithelial ion and fluid transport across epithelia and their responsibility in maintaining homeostasis. The reader gains an understanding of the fundamentals of epithelial ion transport, in terms of function, modelling, regulation, trafficking, structure and pharmacology. This is the third of three volumes highlighting the importance of epithelial ion channels and transporters in basic physiology and pathophysiology of human diseases. The focus of this volume lies with different ion channel and transporter families. Additionally, this volume benefits from pharmaceutical contributors and their insights into recent pre-clinical drug discovery efforts and results from clinical trials. Overall, these chapters offer a more thorough coverage of individual epithelial ion channels and transporters from the 1st Edition, along with eleven new chapters. That makes Volume 3 an insightful contribution for physiology students, scientists and clinicians.

The Protein Reviews series serves as a publication vehicle for reviews that focus on crucial contemporary and vital aspects of protein structure, function, evolution and genetics. Volumes are published online first, prior to publication in a printed book. Chapters are selected according to their importance to the understanding of biological systems, relevance to the unravelling of issues associated with health and disease, or impact on scientific or technological advances and developments. Volume 21 presents eight review chapters authored by experts in the related fields. The first chapter covers the enzyme squalene monooxygenase and lipid levels and its relevance in health and disease. Chapter two presents a systematic analysis of the structural and functional aspects of heteromeric solute carriers. The third chapter provides a review of the role of CI- in type IV collagen assembly, function, and disease, including future directions for studies. This is followed by a summary in chapter four about the recent progress on defining the roles of the Slit-Robo signaling in bone metabolism and the possible roles of the interaction between Robo and neural epidermal growth factor-like proteins. Chapter five discusses recent data about the evolutionary aspects on structural differences between humans and the nematode in relation to previous knowledge of core proteins and GAG-attachment sites in Chn and CS proteoglycans of C.elegans and humans. The sixth chapter summarizes the immunochemical character of the IGHV1-69-derived RFs and the recognition mechanism of the IGHV1-69-derived RFs. Chapter seven covers regulated alternative translocation and its role as an emerging mechanism to regulate transmembrane proteins. Finally, chapter eight reviews current progress on IL-36 protein and biology and novel investigative tools. This volume is intended for research scientists, clinicians, physicians and graduate students in the fields of biochemistry, cell biology, molecular biology, immunology and genetics.

This unique, case-based guide provides a thoughtful and comprehensive overview of the genetic basis of male infertility for the practicing clinician. In addition to discussing the molecular foundations of sperm production and the consequences of genetic abnormalities on various stages of sperm development, it examines the clinical aspects of acknowledged genetic disorders and their implications on male fertility. In so doing, it offers the necessary tools required by the clinician for the diagnosis and treatment of infertile men with genetic abnormalities. Moreover, it provides essential algorithms that may aid in counseling patients in the clinic.The text is arranged in four thematic sections for easy reference. The genetic foundation of male reproduction is presented in part 1, including regulation of sperm production, the structure of sperm chromatin, and spermatogenesis. The impact of genetic abnormalities on male infertility is the subject of part 2,covering sperm defects, mitochondrial function and DNA fragmentation. The clinical case material in part 3 illustrates real-world examples of genetic etiologies and the current diagnostic and therapeutic strategies for conditions such as vas asplasia, cryptorchidism, immotile cilia syndrome, sperm aneuploidy and other challenging scenarios. Casting forward, the fourth and final section presents an overview of future possibilities for management of genetic causes of male infertility, including gene editing.Fully exploring the clinical context of these genetic conditions in a practical manner that appeals to the practicing clinician, Genetics of Male Infertility is an exciting and essential text for reproductive medicine specialists, andrologists, urologists, researchers and all other clinicians treating infertile patients.

This well-illustrated book covers the full range of lung and pleural diseases from the pathologic standpoint. It has been updated from the first edition by including the most recent molecular data for the different lung diseases, tumor as well as non-tumor ones. New diagnostic tests are included, new aspects for the understanding of diseases have been added. Both diseases of adults and pediatric lung diseases are presented. The chapter on lung development has been expanded due to the many new findings being reported since the first edition.The book will serve as an excellent guide to the diagnosis of these diseases, but in addition it explains the disease mechanisms and etiology. Genetics and molecular biology are also discussed whenever necessary for a full understanding. The author is an internationally recognized expert who runs courses on lung and pleural pathology attended by participants from all over the world. In compiling this book, he has drawn on more than 30 years'experience in the field.

This 15-volume set covers a wide range of topics, including: marine mammals; zoonoses; toxins; climate change; evolution; and animal anatomy.

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. - Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics - Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards - Meticulously organized, with articles structured logically based on the various elements of food chemistry

This well-illustrated textbook covers the full range of lung and pleural diseases from the pathologic standpoint. Both diseases of adults and pediatric lung diseases are presented. The book will serve as an excellent guide to the diagnosis of these diseases, but in addition it explains the disease mechanisms and etiology. Genetics and molecular biology are also discussed whenever necessary for a full understanding. The author is an internationally recognized expert who runs courses on lung and pleural pathology attended by participants from all over the world. In compiling this book, he has drawn on more than 30 years'experience in the field.

The book provides a reference for years to come, written by world-renowned expert investigators studying sex differences, the role of sex hormones, the systems biology of sex, and the genetic contribution of sex chromosomes to metabolic homeostasis and diseases. In this volume, leaders of the pharmaceutical industry present their views on sex-specific drug discovery. Many of the authors presented at the Keystone Symposium on “Sex and gender factors affecting metabolic homeostasis, diabetes and obesity” to be held in March 2017 in Lake Tahoe, CA. This book will generate new knowledge and ideas on the importance of gender biology and medicine from a molecular standpoint to the population level and to provide the methods to study them. It is intended to be a catalyst leading to gender-specific treatments of metabolic diseases.There are fundamental aspects of metabolic homeostasis that are regulated differently in males and females, and influence boththe development of diabetes and obesity and the response to pharmacological intervention. Still, most preclinical researchers avoid studying female rodents due to the added complexity of research plans. The consequence is a generation of data that risks being relevant to only half of the population. This is a timely moment to publish a book on sex differences in diseases as NIH leadership has asked scientists to consider sex as a biological variable in preclinical research, to ensure that women get the same benefit of medical research as men.

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

The technology, operation, energy, environmental, analysis, and future development of the metallurgical industries utilizing high temperature processes are covered in the book. The innovations on the extraction and production of ferrous and nonferrous metals, alloys, and refractory and ceramic materials, the heating approaches and energy management, and the treatment and utilizations of the wastes and by-products are the topics of special interests. This book focuses on the following issues: •High Efficiency New Metallurgical Process and Technology Fundamental Research of Metallurgical Process •Alloys and Materials Preparation •Direct Reduction and Smelting Reduction •Coking, New Energy and Environment •Utilization of Solid Slag/Wastes and Complex Ores •Characterization of High Temperature Metallurgical Process

This book sheds new light on the physiology, molecular biology and pathophysiology of epithelial ion channels and transporters. It combines the basic cellular models and functions by means of a compelling clinical perspective, addressing aspects from the laboratory bench to the bedside. The individual chapters, written by leading scientists and clinicians, explore specific ion channels and transporters located in the epithelial tissues of the kidney, intestine, pancreas and respiratory tract, all of which play a crucial part in maintaining homeostasis. Further topics include the fundamentals of epithelial transport; mathematical modeling of ion transport; cell volume regulation; membrane protein folding and trafficking; transepithelial transport functions; and lastly, a discussion of transport proteins as potential pharmacological targets with a focus on the pharmacology of potassium channels.

Beneficiation of Phosphate Ore examines various methods for processing phosphate rock, an important mineral commodity used in the production of phosphoric acid. The majority of phosphoric acid is produced by the wet process, in which phosphate rock is reacted with sulfuric acid to produce phosphoric acid and gypsum (calcium sulfate dihydrate). This wet process demands a phosphate rock feed that meets certain specifications to produce phosphoric acid efficiently and economically. Beneficiation of Phosphate Ore thoroughly explains the methods used in beneficiation of different types of phosphate ores for use in the wet process. The mineralogical properties of the two major types of phosphate deposits, sedimentary and igneous, are described along with the processing methods. The benefits and disadvantages of each process are discussed in detail.

This book describes the reproductive strategies and tactics employed by bivalve and gastropod molluscs to exploit and take advantage of different environments, and their response to different environmental fluctuations. The first chapter gives a general overview of the reproductive strategies and tactics developed through time as a means of adapting to different environments, including: morphological variations, reserve storage strategies; gametogenic efforts, duration and intensity; storage of gametes, duration and intensity of spawn and post spawn; and the need and duration of a rest or recovery period. Chapters Two and Three give an up-to-date overview of histological oogenesis and spermatogenesis, pointing out the variation in morphology and gametogenic processes. Chapters Four and Five present the different tactics adopted by different species and populations of the same species to various environments, demonstrating the plasticity of molluscs reproduction capacities, which permits them to use different environments and to thrive in changing environments.

th The technology of froth flotation, invented in the early 20 century was first used for the concentration of sulfide minerals. Since then it has been applied for the processing of many nonsulfide ores as weIl, including oxides, carbonates, silicates, soluble minerals like halite and sylvite and energy minerals like coal and bitumen. In recent years it has been used for several nonrnineral applications, such as waste water treatment, deinking of paper for recycling and resource recovery from industrial wastes he technology continues to grow with new applications reported every year. Flotation is based on chemical phenomena occurring at the interfaces, solid/water and air/water. Surface Chemistry principles have played a significant role in the development of flotation technology. Knowledge of aqueous solution chemistry and electrochemistry has added to our understanding of the reactions in flotation systems. Professor Jan Leja's book has weIl served researchers and students as they tried to understand the chemistry of flotation, and it is a significant contribution to the advancement of knowledge. However, since the book was first published, new research techniques and ever growing information have made an update necessary. The revised edition compiled by Dr. S. R. Rao has brought together fundamental aspects of the chemistry of flotation and how they apply to practical systems. It should serve all who are working in the area of flotation and interested in exploring new applications of flotation technology.

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Advances in Comminution comes at a critical time. It focuses on the dilemma of needing to grind materials to ever-finer sizes while maintaining reasonable energy costs. The selection and sizing of stirred mills for regrinding and ultrafine grinding applications do not lend themselves to conventional methodologies; therefore, new approaches are being developed. There is a great deal of activity directed toward improving ore characterization to predict AG/SAG mill energy requirements, as well as developing improved models and instrumentation for optimization and control of comminution circuits. Instrumentation, modeling, and control functions in particular have benefited from rapidly advancing computer technology, with calculations that were formerly extremely time-consuming becoming rapid and routine. These advances will keep energy waste to a minimum and will provide the increased energy efficiency needed to maintain ongoing industry success. The 36 chapters are based on the 2006 SME symposium. Topics and contributors were carefully selected to provide a balance between academic and industrial practice so that the reader can readily find information on current best practices and evaluate future industry trends.

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries. Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action. The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.• Offers over 30 detailed chapters on the developments and ecology of scallops• Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America• Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more• Complete updated version of the first edition

It is difficult to imagine anyone who has not heard of cancer. This disease can affect families, friends or any one of us at any time in our lives. Every year nearly 3 million Europeans are diagnosed with cancer, leading to around 800,000 deaths per year. These deaths occur not only in aging populations, but also in children and adults who are in the most active period of their lives. This represents a tremendous problem that cannot be ignored by politicians or citizens. Fortunately, there is a constantly growing awareness that although cancer is a problem to be dealt with by clinicians, it should also be the concern of everyone. This volume contains the lectures held at the International Symposium on Cancer'New Trends in Cancer for the 21st Century'. Fundamental researchers, politicians and representatives from patient coalitions share here their knowledge and interests as well as their concerns and experiences. Not only do these papers provide state-of-the-art information on cancer, they are also an opportunity to look at the problem from different points of view. It can be encouraging to realise that we are not alone in this fight.

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,

The book is about social behaviour in farm animals (cattle, pigs, domestic birds, sheep, horses and fish). Part I of the book deals with the concepts of social behaviour, Part II concentrates on species-specific animal behaviour, and part III tackles the contemporary topics in social behaviour.