Novel Food Processing Technologies

Authors :: Gustavo V. Barbosa-Canovas
Maria S. Tapia
M. Pilar Cano
Gustavo V. Barbosa-Canovas
Maria S. Tapia
M. Pilar Cano
Publication Year :: 2005
Abstract: Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve

Subjects :: Food--Microbiology
Food science
Food industry and trade
Food industry and trade--Technological innovations--Congresses
Food handling

Language :: English
ISBNs :: 9780824753337, 9780815351078, 9780203997277, 9781135536008, and 9780429225055
Volume :: 00141
Database :: eBook Index
Journal :: Novel Food Processing Technologies
Publication Type :: eBook
Accession number :: 139916

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