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Vitamin E : Food Chemistry, Composition, and Analysis
- Publication Year :
- 2004
-
Abstract
- Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
- Subjects :
- Vitamin E--analysis
Vitamin E--chemistry
Food Analysis
Vitamin E
Subjects
Details
- Language :
- English
- ISBNs :
- 9780824706883, 9780203970140, 9781135573874, and 9780429224553
- Volume :
- 00137
- Database :
- eBook Index
- Journal :
- Vitamin E : Food Chemistry, Composition, and Analysis
- Publication Type :
- eBook
- Accession number :
- 148484