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90 results on '"TOMATO"'

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1. Site Factors Related to Dry Farm Vegetable Productivity and Quality in the Willamette Valley of Oregon.

2. Biobased Sprayable Mulch Films Suppressed Annual Weeds in Vegetable Crops.

3. Economic Effect of Insect Pest Management Strategies on Small-scale Tomato Production in Mississippi.

4. Wastewater-grown Algae Pellets and Paste as Fertilizers for Containerized Crops.

5. Long-term Effect of Manure Application in a Certified Organic Production System on Soil Physical and Chemical Parameters and Vegetable Yields.

6. Effects of Different Culture Media on Growth and Proliferation of Dendrobium 'Earsakul' Protocorm-like Bodies.

7. EFECTO DE CUATRO ESPECIES DE HONGOS MICORRIZÓGENOS ARBUSCULARES EN LA PRODUCCIÓN DE FRUTOS DE TOMATE.

8. Earth-Kind® Vegetable Production in the Home Garden Using Mushroom and City Compost.

9. Puslaidininkinių ir aukšto slėgio natrio lempų emituojamos šviesos poveikis pomidorų daigų augimui skirtinguose substratuose.

10. Efficacy of Cork Granulates as a Top Coat Substrate Component for Seed Germination as Compared to Vermiculite.

11. Does FreezePruf Topical Spray Increase Plant Resistance to Freezing Stress?

12. Sėjos laiko įtaka pomidorų veislės 'Tamina' derliui ir jo kokybei.

13. Strategies for Weed Suppression and Improving Soil Fertility during Transition to Organic Vegetable Production.

14. Economic Analysis of Food Safety Compliance Costs and Foodborne Illness Outbreaks in the United States.

15. Irrigation Method and Fertilizer Concentration Differentially Alter Growth of Vegetable Transplants.

16. EFECTO DEL VERMICOMPOST Y QUITINA SOBRE EL CONTROL DE Meloidogyne incognita EN TOMATE A NIVEL DE INVERNADERO.

17. INTERFERÊNCIA DE CARURU-DE-MANCHA, MARIA-PRETINHA, PICÃO-PRETO E TIRIRICA EM TOMATEIRO INDUSTRIAL.

18. EVALUACIÓN DE DISTINTAS MATERIAS PRIMAS PARA LA PRODUCCIÓN DE ALMÁCIGO DE TOMATE.

19. ADAPTABILIDADE E ESTABILIDADE DE GENÓTIPOS DE TOMATEIRO SOB CULTIVO EM SOLOS DE TERRA FIRME E VÁRZEA DA AMAZÔNIA INFESTADOS POR RALSTONIA SOLANACEARUM.

20. Influence of growth regulators on seed germination energy and biometrical parameters of vegetables.

21. Daržovių daigų auginimas po aukšto slėgio natrio lempomis papildant šviesos spektrą 447 nm komponente.

22. After-effect of light-emitting diodes lighting on tomato growth and yield in greenhouse.

23. Tankinimo būdai ir jų įtaka pomidorų derliui.

24. Effects of CO2 concentration and moisture content of sugar-free media on the tissue-cultured plantlets in a large growth chamber

25. Evaluation of Abscisic Acid Analogs as Holding Agents for Bedding Plant Seedlings.

26. Analysis of Solanaceae Species Harvest-organ Growth by Linear Increase in Harvest Index and Harvest-organ Growth Rate.

27. Diurnal Variation in Thigmotropic Inhibition of Stem Elongation.

28. DISCRIMINATING WEEDS FROM PROCESSING TOMATO PLANTS USING VISIBLE AND NEAR-INFRARED SPECTROSCOPY.

29. Sensory and instrumental characterisation of commercial tomato varieties.

30. Release Mechanisms for Slow- and Controlled-release Fertilizers and Strategies for Their Use in Vegetable Production.

31. Elemental sulphur studied as an induced antifungal substance.

32. Why Israel just downgraded Heinz tomato ketchup.

35. Garlic and Tomato Consumption May Lower Risk of Prostate Cancer.

36. Increased Tomato Consumption Improves Lycopene Plasma Concentrations in Patients with Chronic Pancreatitis.

37. Identification of Quantitative Trait Loci Conferring Resistance to Bemisia tabaci in an F2 Population of Solanum lycopersicum x Solanum habrochaites Accession LA1777.

38. Eating More Fruits and Vegetables may Reduce Breast Cancer Risk.

39. Purified Lycopene Reduces DNA Oxidative Damage.

44. Eating Both Tomatoes and Broccoli May Reduce Prostate Tumor Growth.

46. Characterization of Late Blight Resistance Derived from Solanum pimpinellifolium L3708 against Multiple Isolates of the Pathogen Phytophthora infestans.

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