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High Dietary Intake of Tomato Juice May Lower LDL Cholesterol and Increase LDL Resistance to Oxidation.
- Source :
- Clinical Pearls Nutrition Research Updates; 12/17/2007, p5-5, 1p
- Publication Year :
- 2007
-
Abstract
- An abstract of the study "Tomato Juice Decreases LDL Cholesterol Levels and Increases LDL Resistance to Oxidation," by M. L. Silaste et al, which discusses atheroprotective effects of increased dietary intake of tomato products, is presented.
Details
- Language :
- English
- Database :
- Supplemental Index
- Journal :
- Clinical Pearls Nutrition Research Updates
- Publication Type :
- Periodical
- Accession number :
- 27987636