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Regular Consumption of a Tomato-Based Drink Lowers Inflammation Markers.

Source :
Clinical Pearls Nutrition Research Updates; 5/1/2006, p2-2, 1p
Publication Year :
2006

Abstract

Presents an abstract of the study "Effect of a Tomato-Based Drink on Markers of Inflammation, Immunomodulation, and Oxidative Stress," by P. Riso, F. Visioli, et al, published in the 2006 issue of "Journal Agricultural Food Chemistry."

Details

Language :
English
Database :
Supplemental Index
Journal :
Clinical Pearls Nutrition Research Updates
Publication Type :
Periodical
Accession number :
21502857