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Current feed evaluation systems for poultry are based on digested components (fat, protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken feeds and is part of the nitrogen-free extract fraction. Digestible starch may be predicted using an in vitro method that mimics digestive processes in the gastrointestinal tract of broiler chickens. An experiment was designed to use this method for predicting site, rate and extent of starch digestion in broiler chickens. In vitro starch digestion was studied in 12 experimental diets differing in starch sources. These diets were also used in a digestibility trial with broiler chickens. Correlations between in vitro and in vivo starch digestion were calculated. Starch digestion after 2 h incubation correlated well with in vivo starch digestion in the first half of the small intestine (r = 0.94). A 4-h incubation period resulted in a good correlation between in vitro starch digestion and ileal starch digestion (r = 0.96). In vitro starch digestion rate ([h.sup.-1]) correlated well with in vivo starch digestion rate (r = 0.87). In vitro starch digestion of individual starch sources was additive. It appeared that legume seeds and waxy corn contained two starch fractions, which were digested at different rates. We conclude that starch digestion rate in broiler chickens is well predicted by the in vitro method. J. Nutr. 131: 2336-2342, 2001. KEY WORDS: * starch * in vitro * digestion rate * broiler chickens

Dietary starch is the major energy source for broiler chickens, and knowledge about its digestive behavior can be important. In a digestibility trial with 720 broiler chickens, site, rate and extent of starch digestion were measured for 12 feedstuffs. Starch digestion was determined using the slaughter technique, which involves removal of the small intestine from the recently killed chicken, with manual collection of the contents. Starch digestion coefficients were calculated from remaining starch in three segments of the small intestine and in excreta. Mean retention time in four segments of the small intestine was measured. This enabled calculations for starch digestion rate ([k.sub.d]). Ileal starch digestibility varied from 33% (potato starch) to 99% (tapioca). Retention time for digesta in the postduodenal small intestine varied from 136 min (barley diet) to 182 min (potato diet). On the basis of starch digestion rates, a distinction was made between slowly digestible starch ([k.sub.d] [is less than] 1 [h.sup.-1]), gradually digestible starch ([k.sub.d]:1-2 [h.sup.-1]) and rapidly digestible starch ([k.sub.d] [is greater than] 2 [h.sup.-1]). Starch from common beans was digested most slowly ([k.sub.d]: 0.5 [h.sup.-1]), and starch from tapioca was digested most rapidly ([k.sub.d]: 4.3 [h.sup.-1]). Starch digestion rates of potato starch and legume seeds were lower than those of cereal grains and tapioca. Degradation of starch entering the hind gut of the birds did not occur. Milling of corn affected rate, but not the extent of starch digestion. We concluded that site of starch digestion within the small intestine is not an accurate indicator for starch digestion rate. J. Nutr. 131: 2329-2335, 2001. KEY WORDS: * starch * broiler chickens * digestion rate * retention time

Dairy cows can have different degrees of hypocalcaemia around calving. Lowering dietary Ca availability before calving can prevent it. Rice bran, treated for lower rumen degradability of phytic acid can reduce dietary availability of Ca. During 3 periods of 3 weeks, 113 multiparous cows calved in a single close-up group, which was fed first a control diet, then 140 g/kg DM of rumen-protected rice bran, and at last the control diet again. Cows joined the group 3 weeks before expected calving date and left it at calving. Blood samples were taken weekly before parturition and 0, 6 and 12 h after calving, as well as 3 and 28 d in lactation. Serum was analysed for Ca, Mg, and P. Rice bran introduction produced a transient serum Ca decrease. Rice bran feeding reduced serum P and its withdrawal reduced serum Mg. Serum Ca at calving, nadir of serum Ca and serum Ca the first 3 d after calving was higher in cows calving during rice bran feeding. Serum P decreased less and recovered faster after calving when cows had been fed rice bran. Rumen-protected rice bran reduced dietary availability of Ca and induced adaptation of Ca metabolism resulting in improved Ca and P homoeostasis at calving. [ABSTRACT FROM AUTHOR]

N, N-dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n 12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n 8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P>0·05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P = 0·008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P>0·05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers. [ABSTRACT FROM AUTHOR]

Detrimental physiological effects due to stressors can contribute to the low captive success of primates. The objective of this research was to investigate the potential impact of diet composition on cortisol concentrations in feces and saliva in woolly (n = 27) and spider monkeys (n = 61). The research was conducted in three studies: the first investigated spider monkeys in the United States, the second investigated spider monkeys within Europe, and the third investigated woolly monkeys within Europe. Fecal cortisol in spider monkeys in US zoos varied (P = .07) from 30 to 66 ng/g. The zoo with the highest fecal cortisol also had the highest salivary cortisol (P ≤ .05). For European zoos, fecal cortisol differed between zoos for both spider and woolly monkeys (P ≤ .05). Spider monkeys had higher fecal cortisol than woolly monkeys (P ≤ .05). Zoos with the highest dietary carbohydrates, sugars, glucose, and fruit had the highest cortisol. Cortisol was highest for zoos that did not meet crude protein requirements and fed the lowest percentage of complete feeds and crude fiber. Differences among zoos in housing and diets may increase animal stress. The lifespan and reproductive success of captive primates could improve if stressors are reduced and dietary nutrients optimized. [ABSTRACT FROM AUTHOR]

Milk-fed heavy calves utilize dietary protein with a low efficiency and often develop hyperglycemia and insulin resistance. Distributing the daily nutrient intake over an increasing number of meals increases protein deposition and improves glucose homeostasis. Therefore, we examined effects of feeding frequency (FF) and feeding level (FL) on the diurnal pattern of substrate oxidation and on the fate of dietary carbohydrates in milk-fed heavy calves. Eighteen milk-fed calves weighing 136 +/- 3 kg were assigned to FF (1, 2, or 4 meals daily) at each of 2 FL (1.5 or 2.5 times maintenance), except for calves at FF1 (only at a low FL). Urea, leucine, and glucose kinetics were assessed for each treatment by use of [(13)C]urea, [1-(13)C]leucine, [U-(13)C], and [2-(13)C]glucose, respectively. FF altered the diurnal pattern, but not the total, of urea production production. Although urea production correlated well with nitrogen retention, oxidation of oral l-[1-(13)C]leucine did not. Dietary glucose was almost completely oxidized (80% based on [(13)C]glucose and 94% from indirect calorimetry measurements) regardless of FL. Fatty acid synthesis from glucose appeared to be negligible based on similar recoveries of (13)CO(2) from orally supplied [U-(13)C]glucose and [2-(13)C]glucose. The increased fat deposition at the higher FL originated almost exclusively from greater transfer of fatty acids to body lipid stores. These findings contrast with both glucose and lipid metabolism in growing pigs and indicate that alternative adaptive mechanisms operate in heavy milk-fed calves. [ABSTRACT FROM AUTHOR]

The transformation of yellow eel into silver eel is called 'silvering', and takes place prior to migration. We found the sedentary yellow phase in spring, the migratory silver phase in autumn, while August was a cross-over month. We used principal component analysis (PCA) to characterise the morphological and physiological changes that accompany silvering in the European eel (Anguilla anguilla L.). Silvering is positively related to external parameters such as eye size, internal maturation parameters like GSI, vitellogenine (VIT), and blood-substrates such as phospholipids, Free Fatty Acids (FFA), and cholesterol. The Hepatosomatic Index was not significantly different between yellow and silver groups. In contrast, a significant difference was observed for parameters of body constitution (fat, protein, dry matter) between yellow and silver stages. Furthermore, the process of silvering is accompanied with increased levels of cortisol in autumn, which plays a role in mobilisation of metabolic energy from body stores towards migratory activity and gonadal growth. Based on Principal Component Analysis (PCA) with physiological, morphological and endocrinological parameters, it is concluded that during the process of silvering, several developmental stages can be recognised, with a timeframe of the premigratory sedentary yellow phase from April until July, August is a cross-over month, and the migratory silver phase is found from September until November. [ABSTRACT FROM AUTHOR]

Effects of synchronizing the availability of amino acids and glucose within a day on protein and energy metabolism were studied in heavy preruminant calves. Thirty-six preruminant calves (148 +/- 1.6 kg body weight) were assigned to 1 of 6 degrees of nutrient synchrony (SYN, 1-6) and to 1 of 2 meal sequences (i.e., the high-protein meal in the morning or in the evening). Calves at SYN 1 received 2 balanced meals: one at 0600 and one at 1800. Nutrient synchrony decreased stepwise from SYN 1 to SYN 6 in which calves received 85% of the daily protein supply in 1 meal. The digestible energy intakes at 0600 and 1800 were equal between treatments. Daily intakes of all nutrients and dietary ingredients were identical for all treatments. Calves were housed individually in respiration chambers. Apparent fecal nutrient digestibility and nitrogen and energy balances were measured. Apparent nutrient digestibility decreased when >71% of the dietary protein was fed in one meal. Nutrient synchrony did not affect the efficiency of digestible protein utilization in calves at a identical digestible nutrient intake. Heat production decreased from 691 to 629 kJ/(kg(0.75) x d) (P < 0.05) and energy retained as fat increased from 116 to 184 kJ/(kg(0.75) x d) (P < 0.01) with decreasing nutrient synchrony. Meal sequence did not affect any of the traits. In conclusion, synchronizing the availability of amino acids and glucose within a day did not increase the efficiency of protein utilization but substantially decreased fat retention in heavy preruminant calves. [ABSTRACT FROM AUTHOR]

Positive effects of dietary phytase supplementation on pig performance are observed not only when phosphorus is limiting. Improved energy utilization might be one explanation. Using indirect calorimetry, phytase-induced changes in energy metabolism were evaluated in young piglets with adequate phosphorus intake. Eight replicates of 8 group-housed barrows each were assigned to either a control or a phytase-supplemented diet [1500 phytase units (FTU)/kg feed]. Piglets were fed a restricted amount of the control or phytase diet. The diets were made limiting in energy content by formulating them to a high digestible lysine:DE ratio. Fecal nutrient digestibility, portal blood variables, organ weights, and apparent absorption and urinary excretion of ash, Ca, P, Na, K, Mg, Cu, and Fe, were also measured. A model was developed to estimate energy required for absorption and excretion, which are partly active processes. Phytase tended to improve energy digestibility (P = 0.10), but not its metabolizability. Energy retention and heat production were not affected. At the end of the 3-wk period, pancreas weight (P < 0.05) and blood pH were lower (P < 0.01), and CO2 pressure was higher (P < 0.01) due to phytase. This suggests that phytase reduced energy expenditure of the digestive tract, and increased metabolic activity in visceral organs. The potential increases in energy retention due to phytase were counterbalanced by increased energy expenditures for processes such as increased mineral absorption (for most P < 0.05), and their subsequent urinary excretion. Energy costs of increased absorption of nutrients, and deposition and excretion of minerals was estimated as 4.6 kJ/(kg0.75 · d), which is 1 % of the energy required for maintenance. The simultaneous existence of both increases and decreases in heat production processes resulted in the absence of a net effect on energy retention. [ABSTRACT FROM AUTHOR]

The (15)N-isotope dilution technique ((15)N-IDT), with either pulse-dose oral administration or continuous i.v. administration of [(15)N]-l-leucine (carotid artery), both at 5 mg/(kg body weight . d), was used to measure ileal (postvalve T-cecum cannula) endogenous nitrogen recovery (ENR) in pigs (9 +/- 0.6 kg). Diets were cornstarch, enzyme-hydrolyzed casein with no (control) or high (4%) content of quebracho extract (Schinopsis spp.) rich in condensed tannins. Blood was sampled from a catheter in the external jugular vein. Mean plasma (15)N-enrichment at d 8-10 was higher (P = 0.0009) after i.v. than after oral administration [0.0356 vs. 0.0379 atom% excess (APE)]. Plasma (15)N-enrichment for i.v. infused pigs was 0.01117 APE higher (P < 0.0001) and for orally dosed pigs 0.0081 APE lower (P < 0.0001) at 11 h postprandial compared with 1 h postprandial. Apparent ileal N digestibility was higher (P < 0.0001) for the control (85.5%) than for the quebracho diet (69.5%). ENR was calculated from the ratio of (15)N-enrichment of plasma and digesta. The ENR for the quebracho diet was approximately 300% higher than for the control diet (6.03 vs. 1.94 g/kg dry matter intake, P < 0.001). The real N digestibility (92.2 +/- 0.4%) was equal for both diets (P = 0.1030) and both tracer methods (P = 0.9730). We concluded that oral administration of [(15)N]leucine provides reasonable estimates of ENR in pigs fed semipurified diets with high or low content of tannins; however, one must be careful in extrapolating this conclusion to studies with other protein sources or feeding frequencies. [ABSTRACT FROM AUTHOR]

Ileal endogenous nitrogen recovery (ENR) in pigs (9 +/- 0.6 kg body weight) was estimated simultaneously using the (15)N-isotope dilution technique ((15)N-IDT) and the peptide alimentation ultrafiltration (UF) method. Diets were cornstarch, enzyme-hydrolyzed casein with no (control) or high (4%) content of quebracho extract (Schinopsis spp.) rich in condensed tannins. The amino acid (AA) pattern of the ENR was also determined. The ENR of pigs fed the quebracho diet was higher (P = 0.0001) than that of pigs fed the control diet [6.00 vs. 1.95 g/kg dry matter intake (DMI) for the (15)N-IDT and 5.18 vs. 1.49 g/kg DMI for the UF method, respectively]. With the (15)N-IDT, ENR values were 0.44-0.79 g/kg DMI (24%) higher (control P = 0.0032, quebracho P = 0.0002) than for the UF method. Apparent nitrogen digestibility depended on diet (69.0% quebracho vs. 86.0% control, P = 0.0001). Real nitrogen digestibility (RD-N) determined by the UF method was higher (P = 0.0001) for the control than for the quebracho diet (91.4 vs. 88.2%). Corresponding values for the (15)N-IDT did not differ (P = 0.0569) between diets (92.8 vs. 91.4%). The (15)N-IDT gave higher values for RD-N of both diets (control P = 0.0030, quebracho P = 0.0002) compared with the UF method. Endogenous AA recoveries (g/kg DMI) were increased 300% (P = 0.0001) and the AA-pattern of ENR was changed (P from 0.0001 to 0.7530 for different AA) by the quebracho diet. A constant AA-pattern of ENR cannot be assumed. Despite limitations of both techniques, the (15)N-IDT and the UF method gave similar results with respect to ENR. [ABSTRACT FROM AUTHOR]

Provides information on two studies which examined the effect of protein and protein-like energy on the degradation rate of myofibrillar protein in preruminant calves. Materials and methods; Effect of dietary treatments on muscle protein turnover; Conclusions.

Seventy piglets with no access to creep feed were weaned at 28 d of age and fed on one of four diets based on either skimmed-milk powder (SMP), soya-bean-protein concentrate (SPC), soya-bean meal (SBM) or fish meal (FM). At 0, 3, 6 and 10 d after weaning, piglets were killed and the pancreas and digesta from stomach and small intestine were collected, freeze-dried and analysed for dry matter (DM), N, and trypsin (EC3.4.21.4) and chymotrypsin (EC3.4.21.1) activities. Small-intestinal tissue samples were taken to examine gut wall morphology. Results indicated that dietary protein source affected post-weaning feed intake, pancreatic weight, gastric pH and gastric protein breakdown, and pancreatic and jejunal trypsin and chymotrypsin activities. Post-weaning feed intake appeared to be an important factor in digestive development of newly-weaned piglets. [ABSTRACT FROM PUBLISHER]

The aim was to determine ileal endogenous nitrogen losses (ENL) and true ileal N-digestibility (TD-N) under non-steady-state conditions of the 15 N-isotope dilution technique ( 15 N-IDT), using diets generating low and high ENL and compare results to those obtained under steady-state conditions. Twelve growing pigs (mean LW 22.4 kg) fitted with a post-valve T-caecum cannula were fed an enzyme-hydrolysed casein (EHC)-based diet or an EHC diet + 4% quebracho tannins (QT) and were labelled via continuous 15 N-leucine i.v . infusion or twice daily oral 15 N-leucine administration. Digesta were collected daily over three consecutive hours with blood plasma sampled on the four consecutive days after cessation of 15 N-labelling. There was a significant effect of sampling day on the dilution factor. Endogenous N losses were significantly lower for the EHC than the EHC+QT diet (2.41 vs. 8.69 g/kg DMI), while no significant effect of sampling day was observed. The TD-N of the EHC+QT diet did not differ from the TD-N of the EHC diet (95.1 vs. 92.0%). A significant effect of sampling day was observed for TD-N with day 1 and 2, being higher than day 4. Non-steady-state conditions overestimated ENL by 25-28% as compared to 3 h collections in steady-state conditions, but the relative overestimation was similar for the EHC diet as for the EHC+QT diet. TD-N did not differ significantly compared to 12 h steady-state measurements, but comparison to 3 h steady-state measurements showed that non-steady-state conditions overestimated TD-N for the EHC+QT diet by 9%. However, on day 4 this overestimation disappeared. Using the 15 N-IDT during non-steady-state conditions can provide valuable additional data on endogenous N losses and TD-N.

The effects of replacing grass silage by sainfoin silage in a total mixed ration (TMR) based diet on fatty acid (FA) reticular inflow and milk FA profile of dairy cows was investigated. The experiment followed a crossover design with 2 dietary treatments. The control diet consisted of grass silage, corn silage, concentrate and linseed. In the sainfoin diet, half of the grass silage was replaced by a sainfoin silage. Six rumen cannulated lactating multiparous dairy cows with a metabolic body weight of 132.5 ± 3.6 kg BW 0.75 , 214 ± 72 d in milk and an average milk production of 23.1 ± 2.8 kg/d were used in the experiment. Cows were paired based on parity and milk production. Within pairs, cows were randomly assigned to either the control diet or the sainfoin diet for 2 experimental periods (29 d per period). In each period, the first 21 d, cows were housed individually in tie-stalls for adaptation, then next 4 d cows were housed individually in climate-controlled respiration chambers to measure CH 4 . During the last 4 d, cows were housed individually in tie stalls to measure milk FA profile and determine FA reticular inflow using the reticular sampling technique with Cr-ethylenediaminetetraacetic acid disodium salt dihydrate (EDTA) and Yb-acetate used as digesta flow markers. Although the dietary C18:3n-3 intake was lower ( P  = 0.025) in the sainfoin diet group, the mono-unsaturated FA reticular inflow was greater ( P  = 0.042) in cows fed the sainfoin diet. The reticular inflow of trans-9, trans-12-C18:2 and cis-12, trans-10 C18:2 was greater ( P  ≤ 0.024) in the sainfoin diet group. The cows fed sainfoin diet had a lower ( P  ≤ 0.038) apparent ruminal biohydrogenation of cis-9-C18:1 and C18:3n-3, compared to the cows fed the control diet. The sainfoin diet group had greater ( P  ≤ 0.018) C18:3n-3 and cis-9, cis-12-C18:2 proportions in the milk FA profile compared to the control diet group. Transfer efficiencies from feed to milk of C18:2, C18:3n-3 and unsaturated FA were greater ( P  ≤ 0.0179) for the sainfoin diet. Based on the results, it could be concluded that replacing grass silage by sainfoin silage in dairy cow rations reduces ruminal C18:3n-3 biohydrogenation and improves milk FA profile., Competing Interests: We declare that we have no financial and personal relationships with other people or organizations that can inappropriately influence our work, there is no professional or other personal interest of any nature or kind in any product, service and/or company that could be construed as influencing the content of this paper., (© 2020 Chinese Association of Animal Science and Veterinary Medicine. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.)

Background: In accordance with the EU regulations, organic farms require pigs to be fed diets high in fibre, which may impact on the pigs' large intestinal fermentation capacity. The ability of pigs to ferment non-starch polysaccharides (NSP) depends on characteristics of the dietary NSP source and microbes present in the large intestine of pigs. Little information exists on the fibre fermentation capacity of organically raised pigs. The aim of this study was to determine the variation in fibre fermentation capacity of fattening pigs within and between organic farms using an in vitro batch culture method and three contrasting substrates: oligofructose, soy pectin and cellulose., Results: Pigs from different organic farms showed varying fermentation capacities as assessed by gas production, kinetics and fermentation end-products formed (P < 0.01). Coefficients of variation between inocula within farms varied by up to 40% for gas production and kinetics, in particular for incubation with cellulose. No relationship between on-farm feeding practice and the pigs' fermentation capacity could be established., Conclusion: The fermentation capacity of pigs reared under organic conditions varies considerable between farms. Finishing pigs reared under organic farming conditions are fast fermenters of oligofructose and soy pectin. More than four donor animals should be used per inoculum to accurately assess in vitro fermentation capacity. Fermentation results could not be related to dietary management under on-farm conditions., (© 2013 Society of Chemical Industry.)

Background: Fibrous ingredients for pig diets can be characterized by in vitro fermentation. In vitro fermentation methods often use a one-time measurement of gas production during the incubation of test substrates with one faecal inoculum. The representativeness of this approach can be questioned as measuring time and number of animals from which inoculum originates may influence fermentation results. An in vitro fermentation trial was conducted incubating three fibrous substrates with three inocula in five replicates (different fermentation runs) to test the influence of run and origin of inocula., Results: Total gas production and maximal rate of gas production differed (P < 0.05) between fermentation runs, but less than substrates (P < 0.01). The ranking order between substrates remained similar for each run. Fermentation of cellulose led to higher coefficients of variation between inocula compared to the fast fermentable substrates oligofructose and soy pectin. Differences ranged from 2% for total gas production up to 25% for maximal rate of gas production., Conclusion: One fermentation run can provide representative results for substrate ranking. Using multiple inocula mixed from four faecal samples each leads to high coefficients of variation for slow fermentable substrates like cellulose. Future studies should examine the optimal number of animals for inocula preparation to decrease variation., (© 2012 Society of Chemical Industry.)

A balanced supply of indispensable amino acids (AA) is required for efficient protein synthesis. Different absorption kinetics (e.g., free vs. protein-bound AA) may, however, create asynchrony in postabsorptive availability of individual AA, thereby reducing the efficiency of protein deposition. We studied the effects of AA asynchrony on protein metabolism in growing, milk-fed calves. In 2 experiments, each with a change-over design including 8 calves, a milk replacer deficient in Lys and Thr was used. In Expt. 1, L-Lys and L-Thr were parenterally supplemented, either in synchrony (SYN), asynchrony (ASYN), or partial asynchrony (PART) with dietary AA. In Expt. 2, l-Lys and l-Thr were orally supplemented, either in SYN or ASYN with dietary AA. In Expt. 1, digested protein was used less efficiently for growth for ASYN (31.0%) than for SYN (37.7%), with PART being intermediate (36.0%). Indicator AA oxidation tended (P = 0.06) to be higher for ASYN. In Expt. 2, the efficiency of protein utilization was lower for ASYN (34.9%) than for SYN (46.6%). Calves spared AA from oxidation when the limiting AA were provided in excess after a short period (<24 h) of deprivation. Restoring AA balance by parenteral supplementation resulted in a 19% lower efficiency of digestible protein utilization than by oral supplementation, likely caused by splanchnic oxidation of imbalanced AA in excess to Thr. In conclusion, asynchronous availability of individual indispensable AA reduces the efficiency by which digested protein is retained in milk-fed calves. Furthermore, an AA imbalance in the splanchnic tissues may result in disproportionate AA oxidation.

N,N-Dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twenty-four pens and fed one of three test diets added with 0, 1 or 10 g Na-DMG/kg during a 39 d growth period. Production performance was recorded to assess tolerance and efficacy of the supplement. At the end of the trial, toxicity was evaluated by means of haematology, plasma biochemistry and histopathology of liver, kidney and heart (n 12), whereas bioaccumulation was assessed on breast meat, liver, blood, kidney and adipose tissue (n 8). Carcass traits were similar between the control and 1 g Na-DMG/kg feed groups (P>0·05), but the feed:gain ratio was significantly improved at 1 g Na-DMG/kg feed compared with the control or the 10-fold dose (P=0·008). Histological examinations showed no pathological effects and results of haematology and plasma biochemistry revealed similar values between the test groups (P>0·05). Bioaccumulation occurred at the 10-fold dose, but the resulting DMG content in breast meat was comparable with, for instance, wheat bran and much lower than uncooked spinach. In conclusion, DMG at 1 g Na-DMG/kg improved the feed:gain ratio in broilers without DMG being accumulated in consumer parts. Furthermore, dietary supplementation with DMG up to 10 g Na-DMG/kg did not induce toxicity or impaired performance in broilers.

Background: Lactating dairy cattle in the tropics may require more sodium (Na) owing to the hot and humid climatic conditions. It is unknown whether the current recommendations on Na for lactating cows can be quantitatively used in tropical countries. This study attempted to define the Na requirement of lactating dairy cows under tropical conditions by measuring Na levels in saliva, milk and faeces., Results: The concentrations of Na and potassium (K) in milk, faeces and serum were not affected by dietary treatments. The amount of Na absorbed by cows fed the basal (low-Na) diet containing 0.4 g Na kg(-1) dry matter (DM) was equal to the amount of Na lost in the milk, showing that these animals were fed an Na-deficient ration. This observation was corroborated by salivary Na and K levels, with the cows on the low-Na diet having salivary Na concentrations below 120 mmol L(-1) in combination with salivary K concentrations above 20 mmol L(-1) (P < 0.05)., Conclusion: Consumption of a daily ration formulated to contain the current Na requirement set by the NRC appears to provide too much Na for lactating cows under tropical conditions. A tentative value of 1.2 g kg(-1) DM is proposed as the Na requirement for dairy cows under tropical conditions., (Copyright © 2011 Society of Chemical Industry.)

Under commercial conditions, weaning of piglets is associated with social, environmental and dietary stress. Consequently, small-intestinal barrier and absorptive functions deteriorate within a short time after weaning. Most studies that have assessed small-intestinal permeability in pigs after weaning used either Ussing chambers or orally administered marker probes. Paracellular barrier function and active absorption decrease when pigs are weaned at 3 weeks of age or earlier. However, when weaned at 4 weeks of age or later, the barrier function is less affected, and active absorption is not affected or is increased. Weaning stress is a critical factor in relation to the compromised paracellular barrier function after weaning. Adequate feed intake levels after weaning prevent the loss of the intestinal barrier function. Transcellular transport of macromolecules and passive transcellular absorption decrease after weaning. This may reflect a natural intestinal maturation process that is enhanced by the weaning process and prevents the pig from an antigen overload. It seems that passive and active absorption after weaning adapt accurately to the new environment when pigs are weaned after 3 weeks of age. However, when weaned at 3 weeks of age or earlier, the decrease in active absorption indicates that pigs are unable to sufficiently adapt to the new environment. To improve weaning strategies, future studies should distinguish whether the effect of feed intake on barrier function can be directed to a lack of a specific nutrient, i.e. energy or protein.

Increased carbohydrate fermentation, compared with protein fermentation, could benefit gut health. In two in vitro experiments, the effect of carbohydrate-rich feed ingredients on fermentation characteristics of ileal chyme from pigs was assessed, using the cumulative gas production technique. Ingredients of the first experiment included gums, inulins, pectins, transgalacto-oligosaccharides, lactose and xylan. In the second experiment, a gum, pectin and transgalacto-oligosaccharides were added at different starting weights, to determine their effects on fermentation characteristics of chyme, in relation to differences in the carbohydrate concentrations. In comparison to fermentation of chyme alone, added carbohydrates led to higher total gas production (p < 0.05), faster maximum rate of gas production (except for xylan) (p < 0.05), and a decreased branched-chain fatty acids to straight chain fatty acids ratio (BCR) (p < 0.05). In the second experiment, for all carbohydrate ingredients, the BCR decreased with increasing starting weights (p < 0.05). If these supplemented dietary carbohydrates were to reach the terminal ileum of the living animal, carbohydrate fermentation in the large intestine could be stimulated, which is known to have beneficial effects on host health.

African catfish (Clarias gariepinus) were fed four isonitrogenous diets (34 % crude protein), each containing one of two lipid (100 or 180 g/kg) and two L-carnitine (15 or 1000 mg/kg) levels. After 81 d of feeding, thirty-two fish (body weight 32 g) from each dietary group were randomly selected, sixteen fish were induced to a 3-h swim (speed of 1.5 body length (BL)/s), while the other sixteen fish were kept under resting condition. Fish fed 1000 mg L-carnitine accumulated 3.5 and 5 times more L-carnitine in plasma and muscle, respectively, than fish fed the 15 mg L-carnitine. Muscle L-carnitine content was significantly lower in exercised fish than in rested fish. High dietary lipid level (fish oil) led to an increase in muscle n-3 PUFA content and a decrease in SFA and MUFA content. In liver, the increase in dietary lipid level resulted in an increased levels of both n-6 and n-3 PUFA. L-carnitine supplementation significantly decreased n-3 PUFA content. Exercise decreased n-3 PUFA in both muscle and liver. Plasma lactate and lactate dehydrogenase, normally associated with increased glycolytic processes, were positively correlated with exercise and inversely correlated with dietary L-carnitine level. L-carnitine supplementation reduced significantly the RQ from 0.72 to 0.63, and an interaction between dietary L-carnitine and lipid was observed (P < 0.03). Our results indicate that an increase in fatty acids (FA) intake may promote FA oxidation, and both carnitine and exercise might influence the regulation of FA oxidation selectivity.

The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and distribution. A further aim was to determine whether the extra fat deposition from different energy sources, and its distribution in the body, depends on feeding level. A total of fifty-eight individually housed pigs (48 (SD 4) kg) were used in a 3 x 2 factorial design study, with three energy sources (0.2 MJ digestible energy (DE)/kg(0.75) per d of fNSP, dStarch and dUFA added to a control diet) at two feeding levels. Ten pigs were slaughtered at 48 (SD 4) kg body weight and treatment pigs at 106 (SD 3) kg body weight. Bodies were dissected and the chemical composition of each body fraction was determined. The effect of energy sources on fat and protein deposition was expressed relative to the control treatments within both energy intake levels based on a total of thirty-two observations in six treatments, and these marginal differences were subsequently treated as dependent variables. Results showed that preferential deposition of the supplemental energy intake in various fat depots did not depend on the energy source, and the extra fat deposition was similar at each feeding level. The marginal energetic transformation (energy retention; ER) of fNSP, dStarch and dUFA for fat retention (ERfat:DE) was 44, 52 and 49 % (P>0.05), respectively. Feeding level affected fat distribution, but source of energy did not change the relative partitioning of fat deposition. The present results do not support values of energetic efficiencies currently used in net energy-based systems.

The gastrointestinal tract (GIT) of adult mammals is colonized by a complex and dynamic community of microorganisms. Most protection against potential pathogens occurs via a mucosal immune system involving mechanisms of innate immunity as well as a secondary lymphoid organ, the gut-associated lymphoid tissue (GALT). However, the bacterial community also supports its host against invasion by potential pathogens, by a mechanism called 'colonization resistance'. Young animals need time to develop both a complex bacterial community and their immature GIT immune system, and until such developments have taken place, they are vulnerable to the presence of potential pathogens in their GIT. Initial protection against invading pathogens is provided by milk and colostrum, which contain antibodies and other bioactive components. At weaning, with the introduction of solid food and deprivation of the mother's milk, the young must also cope with a rapidly changing microbiota. The colonizing microbiota not only provides colonization resistance to potentially pathogenic bacteria. It also has a major role in the development of the intestinal immune system, both in terms of GALT development and mucosal immunity, and the induction of oral tolerance. Studies using gnotobiotic animal models have revealed that the presence of even limited numbers of the indigenous microbiota may influence the GIT immune system. Regulation of the composition of the GIT microbiota, e.g. by the use of pre- and probiotics, offers the possibility to influence the development of mucosal, and also systemic immunity.

The objective of the study was to examine effect of backslop on the chemical and microbiological characteristics of fermented wheat (FW). Coarsely ground wheat was mixed with water (1:3 wt/wt) and inoculated with 6 log cfu ml(-1) each of an overnight culture of Lactobacillus plantarum and Pediococcus pentosaceus. Four fermentation treatments were conducted in 45 1, closed, PVC containers over 48 hours. Three treatments investigated the benefits of the addition of previously fermented wheat (backslopping, BSL) at different proportions (0.20, 0.33 or 0.42 kg) to freshly prepared wheat. The control treatment contained no addition of BSL. Elimination of coliforms from the FW within 48 h was only achieved through backslopping; where coliform bacteria counts decreased from approximately 6.5 log10 cfu ml(-1) to less than 3 log10 cfu ml(-1). There was no apparent advantage in increasing the backslop proportion above 0.20. However, the exclusion of coliform bacteria required the pH to remain below 4.0 for at a minimum of 24 h. The results of these studies indicate that fermentation of wheat has the potential to reduce the risk of feed-borne colibacillosis and provides a practical alternative to producers that cannot ferment multiple diets or have limited fermentation capacity.

Animals are continuously threatened by pathogens entering the body through natural openings. Here we show that in chicken ( Gallus gallus ), secretory IgA (sIgA) protects the epithelia lining these natural cavities. A gene encoding a chicken polymeric Ig receptor ( GG-pIgR ), a key component of sIgA, was identified, and shown to be expressed in the liver, intestine and bursa of Fabricius. All motifs involved in pIgR function are present, with a highly conserved Ig-binding motif in the first Ig-like domain. Physical association of GG-pIgR with pIgA in bile and intestine demonstrates that this protein is a functional receptor. Thus, as shown for mammals, this receptor interacts with J-chain-containing polymeric IgA (pIgA) at the basolateral epithelial cell surface resulting in transcytosis and subsequent cleavage of the pIgR, releasing sIgA in the mucosal lumen. Interestingly, the extracellular portion of GG-pIgR protein comprises only four Ig-like domains, in contrast with the five domain structure found in mammalian pIgR genes. The second Ig-like domain of mammalian pIgR does not have an orthologous domain in the chicken gene. The presence of pIgR in chicken suggests that this gene has evolved before the divergence of birds and reptiles, indicating that secretory Igs may have a prominent role in first line defence in various non-mammalian species.

The independence of fat-free body composition from nutrition is assumed in most models that simulate animal growth. This assumption has not been investigated extensively. We studied the allometric relationships between water and ash with protein in growing broiler chickens and tested whether the amounts of water or ash at a given protein weight was affected by nutritional factors. Two experiments, each with a 2 x 9 factorial design, were conducted using male broiler chickens of two body weight ranges [200-800 g (expt. 1) and 800-1600 g (expt. 2)]. The treatment factors were two levels of feed intake and nine dietary ideal protein to protein-free energy ratios (PE-ratio). Protein was balanced for amino acid content. The allometric relationships of water and ash with protein were different for carcass and organs. The relationship between water and protein was not affected by nutrition, except for a 7% reduction in water weight at a fixed protein weight in the carcass in expt. 1 at the lowest compared with the highest PE-ratio (P < 0.001). The relationship between ash and protein was strongly affected by nutrition. The lowest PE-ratio increased ash weight at a fixed protein weight in the carcass by up to 28%, compared with the highest PE-ratio (P < 0.001). We conclude that, at least for modern meat-type animals, nutrition can significantly affect fat-free body composition at a certain fat-free body weight. The nutritional effects on fat-free body composition could be incorporated into models of the chemical body composition of growing animals.

Recently, more and more is becoming known about the mode of action of antibiotics as growth promoters (AMGP), particularly in relation to the development of microbial resistance. Consequently, the use of these AMGP is already restricted or forbidden in many countries. Therefore, to compensate for the possible decrease in production, a lot of work is now being done to investigate possible alternatives. Suitable alternatives must be both proven and cost-effective, for the conditions and diets as used at the farm level.