Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons.

Details

Language :

English

ISSN :

00225142

Volume :

80

Issue :

10

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62905457

Full Text :

https://doi.org/10.1002/1097-0010(200008)80:10<1477::AID-JSFA662>3.0.CO;2-J