Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons.

MLA

van Laar, Harmen, et al. “Fermentation Characteristics of Polysaccharide Fractions Extracted from the Cell Walls of Soya Bean Cotyledons.” Journal of the Science of Food & Agriculture, vol. 80, no. 10, Aug. 2000, pp. 1477–85. EBSCOhost, https://doi.org/10.1002/1097-0010(200008)80:10<1477::AID-JSFA662>3.0.CO;2-J.

APA

van Laar, H., Tamminga, S., Williams, B. A., Verstegen, M. W. A., & Schols, H. A. (2000). Fermentation characteristics of polysaccharide fractions extracted from the cell walls of soya bean cotyledons. Journal of the Science of Food & Agriculture, 80(10), 1477–1485. https://doi.org/10.1002/1097-0010(200008)80:10<1477::AID-JSFA662>3.0.CO;2-J

Chicago

van Laar, Harmen, Seerp Tamminga, Barbara A Williams, Martin W A Verstegen, and Henk A Schols. 2000. “Fermentation Characteristics of Polysaccharide Fractions Extracted from the Cell Walls of Soya Bean Cotyledons.” Journal of the Science of Food & Agriculture 80 (10): 1477–85. doi:10.1002/1097-0010(200008)80:10<1477::AID-JSFA662>3.0.CO;2-J.