Effects of Water, Steam and Shear Conditioning on the Protein Quality of Soy Grits.

Details

Language :

English

ISSN :

00225142

Volume :

74

Issue :

3

Database :

Complementary Index

Journal :

Journal of the Science of Food & Agriculture

Publication Type :

Academic Journal

Accession number :

62915050

Full Text :

https://doi.org/10.1002/(SICI)1097-0010(199707)74:3<392::AID-JSFA815>3.0.CO;2-W