Hanazaki, Natalia, Pieroni, Andrea, Ludwinsky, Rafaela Helena, Gonçalves, Maiara Cristina, Prakofjewa, Julia, Peroni, Nivaldo, and Soukand, Renata
Human movements via migrations facilitate the transport of plants and knowledge. Migrations were always present in our human history, but conflicts and environmental changes are contributing to the increase in people's movements to and from different parts of the world. In this literature review, our focus is on the ethnobotany of food plants and migrations, and the adaptations following this process. We analyzed 58 studies dealing with human migrations and food plants, including both internal migrations and international ones, over a wide period from several centuries to the present but with the predominance of migrations since the second half of the twentieth century. Most studies reported migrations between countries or regions (80%) in which people search for better economic opportunities. Other reasons for migrations were refugees, mandatory displacements, and slavery. The studies included cultivated plants, gathered plants (foraged), and food plants purchased on markets or obtained via exchanges or importation. We discuss the identitarian role of food plants in the processes of maintenance, abandonment, replacement, and incorporation of plants; although the evidences of abandonment are the most difficult to track. After the migration, the maintenance of a food identity will depend on several variables, including how important it is to keep a distinct identity, the plant resources available, the people's agency of the plant resources, and also the reasons for each migratory movement. Finally, we discuss the implications of this ethnobotanical knowledge and practices related to food plants for sustainability. Plain English Summary: Throughout history, people moving from one place to another have played an important role in transporting plants and knowledge worldwide. Recently, the increase in global conflicts and environmental changes has led to more people moving to different places. Our literature review focuses on the relationship between migrations and food plants, and how people adapt to new environments. We analyzed 58 studies covering different periods, with an emphasis on migrations since the 1950s. Most of the studies looked at migrations between countries or regions, driven by the search for better economic opportunities. Other reasons for migration included refugees, forced displacements, and slavery. The food plants in these studies could be cultivated, gathered from the wild, bought at markets, or acquired through trade or exchanges. Food plants are important in shaping cultural identity and migrations can affect the maintenance, abandonment, replacement, and incorporation of these plants. However, it is challenging to track evidence of plant abandonment. After migrating, the ability to maintain a food identity associated with specific plants depends on factors like the importance of keeping a distinct identity, the availability of plant resources, people's access to these resources, and the reasons behind the migration. Finally, we discuss the implications of this knowledge about food plants and related practices for sustainability. [ABSTRACT FROM AUTHOR]