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2. Protection of Italian ryegrass (Lolium multiflorum L.) seedlings from salinity stress following seed priming with L-methionine and casein hydrolysate

5. Identification of AhR agonists in sediments of the Bohai and Yellow Seas using advanced effect-directed analysis and in silico prediction

6. Multimedia distributions and the fate of microcystins from freshwater discharge in the Geum River Estuary, South Korea: Applicability of POCIS for monitoring of microalgal biotoxins

7. Optical dosimeter for selective retinal therapy based on multi-port fiber-optic interferometry

9. Distributions and potential sources of traditional and emerging polycyclic aromatic hydrocarbons in sediments from the lower reach of the Yangtze River, China

10. Development of Gasoline Direct Injection Engine for Improving Brake Thermal Efficiency Over 44%

11. Trophic transfer of persistent toxic substances through a coastal food web in Ulsan Bay, South Korea: Application of compound-specific isotope analysis of nitrogen in amino acids

12. Effect-directed identification of novel aryl hydrocarbon receptor-active aromatic compounds in coastal sediments collected from a highly industrialized area

14. Spatial distribution and source identification of traditional and emerging persistent toxic substances in the offshore sediment of South Korea

15. Development of GDI Engine for Improving Brake Thermal Efficiency Over 44%

16. Office Workers’ Risk of Metabolic Syndrome-Related Indicators

17. Effect of Combustion Characteristics on Knocking in a Direct Injection Turbo-Charged Gasoline Engine

18. Extracellular signal-regulated kinase (ERK) activation is required for porcine epidemic diarrhea virus replication

19. Analysis of Appropriate Outpatient Consultation Time for Clinical Departments

20. Porcine epidemic diarrhea virus induces caspase-independent apoptosis through activation of mitochondrial apoptosis-inducing factor

21. A Study on the Combustion Instability of the Hybrid Rocket Motor with a Diaphragm

22. JNK and p38 mitogen-activated protein kinase pathways contribute to porcine epidemic diarrhea virus infection

24. Awareness on Food Additives and Purchase of Processed Foods containing Food Additives in Middle School Students

25. Structural evolution of self-assembled monolayer of 1-mercapto-2-propanol on Au(111) in a N2 flow: an electrochemical and STM study

26. Viscosity and conductivity measurements for dilute dispersions of rodlike paraffin particles in silicone oil

27. Growth of Oxide BTO/STO Artificial Superlattice by Pulsed Laser Deposition

28. Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015

30. Large nonlinear dielectric properties of artificial BaTiO3/SrTiO3 superlattices

31. Production of mycosporine-like amino acids of in situ phytoplankton community in Kongsfjorden, Svalbard, Arctic

33. Vitamin A and carotenoids in human milk

35. Proposition and Application of a Dish-Based Target Pattern for Korean Adolescent Girls

36. Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan

38. The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area

39. Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area

40. Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students

42. Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size

43. A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011

44. Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students

45. The Analysis of Activity Energy, Total Energy, and Estimated Energy Expenditures in 5th and 6th Grade Primary School Students

46. Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls

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