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Representative Nutrients Contents and Nutritional Adequacy Evaluation of Single-Dish Meal for Middle School Students

Authors :
Youngnam Kim
Gisun Lee
Source :
Korean Journal of Community Nutrition. 23:93
Publication Year :
2018
Publisher :
The Korean Society of Community Nutrition, 2018.

Subjects

Subjects :
0301 basic medicine
03 medical and health sciences
Meal
030109 nutrition & dietetics
Nutrient
Milk products
Energy density
Food science
Ascorbic acid
Psychology

Details

ISSN :
22871624 and 12260983
Volume :
23
Database :
OpenAIRE
Journal :
Korean Journal of Community Nutrition
Accession number :
edsair.doi...........ffae99c56c70852cfe389e87b30cc6b4
Full Text :
https://doi.org/10.5720/kjcn.2018.23.2.93
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