1. Il cibo e le pratiche alimentari come dispositivo di self-care.
- Author
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Ambrosini, Valentina
- Subjects
- *
EDUCATION theory , *APATHY , *PHILOSOPHY of education , *WELL-being , *CYNICISM , *PLEASURE - Abstract
The article aims to reflect on the link between food, education and self-care, presenting a pedagogical-clinical research work (Massa, 1992) carried out with educators in two nurseries in the city of Lecco. The object of food appears to be little explored by educational theory, even though it is characterised as an object-limb that materialises the concept of care, not only towards others, but also towards oneself. In a contemporaneity where the dimension of care has entered a profound crisis and the attitude of contemporary western man prevails strongly individualistic logics, characterised by feelings of loss, indifference, cynicism and passivity (Morin, 2015); reflecting on food and food practices from a pedagogical perspective means re-appropriating the taste, pleasure, joy of living and sharing that distinguish the individual's well-being (Birbes, 2012). The table, therefore, becomes an educational and caring space, where the subject is allowed to experience a process in the making, aimed at a well-being. The objective of this work is, therefore, to think of a pedagogy of nourishment that directs self-care through the pleasure of taste and conviviality from an early age. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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