83 results on '"MATTIL, K. F."'
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2. Destruction of aflatoxins in peanut protein isolates by sodium hypochlorite
3. Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal
4. Cottonseed protein food products
5. Processing edible peanut protein concentrates and isolates to inactivate aflatoxins
6. Evaluation of the food use potential of sixteen varieties of cottonseed
7. Dehulling cottonseed and separating kernels and hulls: Comparison of several varieties of seed
8. Changes occurring in fat autoxidation
9. Antioxidant losses during the induction period of fat oxidation
10. The effect of trichloroethylene in the hydrogenation of soybean and cottonseed oils
11. Determination of residual hexane in solvent extracted meals
12. A laboratory method for determining the ability of antioxidants to stabilize fat in baked goods
13. Fifty years of progress in the technology of edible fats and oils
14. Interesterification reactions of triglycerides
15. The effect of processing conditions upon the nutritional quality of vegetable oils
16. Composition of food fats and oils
17. The relationship of diet to life expectancy and atherosclerosis
18. A new approach to the glyceride structure of natural fats
19. A study of the antioxidant effectiveness of several compounds on vegetable fats and oils
20. A.O.C.S. commentary: The north central chemists’ society
21. Chemistry of the Lipids.
22. EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS.
23. EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS.
24. A WHIPPABLE EXTRACT FROM GLANDLESS COTTONSEED FLOUR.
25. A CHARACTERIZATION OF TWO CHROMATOGRAPHICALLY SEPARATED FRACTIONS OF COCONUT PROTEIN.
26. EXTRACTABILITY OF COCONUT PROTEINS.
27. EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS.
28. Optimization of protein isolate production from soy flour using industrial membrane systems
29. Molecular weight estimate of polypeptide chains from storage proteinof glandless cottonseed
30. Effects of germination on cottonseed proteins
31. Co- and countercurrent multistage aqueous and aqueous ethanol extraction of textured vegetable protein flours: Product yeilds and processdata
32. Composition and characteristics of aqueous extracted textured vegetable protein flours: Soy and cottonseed
33. Protein fortification of corn tortillas with oilseed flours
34. Parameters affecting production and character of extrusion texturized defatted glandless cottonseed meal
35. Effect of variety, growing location and their interaction on the fatty acid composition of peanuts
36. Dehydrated coconut skim milk as a food product: Composition and functionality
37. Effects of oilseed proteins, at two replacement levels, on chemical,sensory and physical properties of frankfurters
38. Factors influencing the color of cottonseed protein products
39. Cottonseed protein modification in an ultrafiltration cell
40. An electrophoretic investigation of a peptic hydrolysate of cottonseed storage protein
41. Utilization of whole undefatted glandless cottonseed kernels and soybeans to protein-fortify corn tortillas
42. A study of factors affecting membrane performance during processing of cottonseed protein extracts by ultrafiltration
43. Production of protein isolates and concentrates from oilseed flour extracts using industrial ultrafiltration and reverse osmosis systems
44. Microbiological evaluation of coconut and coconut products
45. An economic analysis of cottonseed whey processing
46. Effect of sodium hypochlorite on peanut protein isolates
47. Rupture and protein extraction of petroleum-group yeast
48. Coconut skim milk as an intermediate moisture product
49. Utilization of cottonseed whey protein concentrate produced by ultrafiltration
50. Composition and characteristics of glandless and liquid cyclone process deglanded cottonseed wheys
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