Composition and characteristics of aqueous extracted textured vegetable protein flours: Soy and cottonseed

Subjects

Subjects :

*PROTEINS
*SOY sauce
*COTTONSEED

Details

Language :

English

ISSN :

00221147

Volume :

42

Issue :

3

Database :

Academic Search Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8155899