Effects of oilseed proteins, at two replacement levels, on chemical,sensory and physical properties of frankfurters

Subjects

Subjects :

PROTEINS

Details

Language :

English

ISSN :

00221147

Volume :

44

Issue :

3

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8157256