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1. Customers' Perception of Microfinance Services as a Tool for Rural Development: A Romanian Case Study.

2. The Influence of Educational Level on Self-efficacy, Introversion, and Agreeableness: an Interpersonal Difference Analysis.

3. Impact of the Russia-Ukraine Conflict and Global Events on Beneficiaries of Microfinance Services: A Comparative Study of Romanian Small Companies.

4. Determining Digitalization Issues (ICT Adoption, Digital Literacy, and the Digital Divide) in Rural Areas by Using Sample Surveys: The Case of Armenia.

5. CONSUMER UNDERSTANDING AND PERCEPTION OF MOUNTAIN LABEL IN THE CITY OF BRAȘOV, ROMANIA.

6. ANALYSIS OF OPTIONAL QUALITY TERM (OQT): MOUNTAIN LABEL FROM PRODUCER'S PERSPECTIVE: STUDY OF MOUNTAINOUS COUNTIES SURROUNDING BRAȘOV, ROMANIA.

7. Circular Pathways to Sustainable Development: Understanding the Links between Circular Economy Indicators, Economic Growth, Social Well-Being, and Environmental Performance in EU-27.

8. THE ECONOMETRIC ANALYSIS OF THE EXPORTS AND FOREIGN EXCHANGE RATES IMPACT ON WINE PRODUCTION: THE CASE OF ARMENIAN WINE INDUSTRY.

9. Exploring the Factors Involved in Tourists' Decision-Making and Determinants of Length of Stay.

10. The Influence of Economic and Entrepreneurial Education on Perception and Attitudes towards Entrepreneurship.

11. ANALYSIS OF THE FACTORS AND BARRIERS INFLUENCING THE CONSUMPTION OF ORGANIC PRODUCTS. CASE OF BIHOR COUNTY, ROMANIA.

12. THE ANALYSIS OF A COMPLEX COLLABORATIVE VALUE CHAIN. CASE OF AGROTRANSILVANIA CLUSTER.

13. ENVIRONMENTAL AND AGRIFOOD CULTURAL TRADITION PRESERVATION AS PART OF RURAL TOURISM. A SYSTEMATIC LITERATURE REVIEW IN ROMANIA.

14. CLUSTERS EVOLUTION MODELS IN THE SCIENTIFIC LITERATURE: A TEXT MINING APPROACH.

15. Investment in Forest Watershed—A Model of Good Practice for Sustainable Development of Ecosystems.

16. A Systematic Literature Review on European Food Quality Schemes in Romania.

18. ANALYSIS OF THE IMPACT OF RURAL DEVELOPMENT PROJECTS ON LOCAL COMMUNITIES.

19. CLUSTERS, EUROPEAN POLICY IN EXCELLENCE OF MANAGEMENT.

20. Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania.

21. Local Residents' Attitude toward Sustainable Rural Tourism Development.

22. Evaluation of Economic Efficiency of Apple Orchard Investments.

23. Analysis of Factors that Influence the Willingness to Pay for Irrigation Water in the Kurdistan Regional Government, Iraq.

24. THE ROLE OF AGRI-ENVIRONMENT SCHEMES IN FARM ECONOMIC SUSTAINABILITY FROM HIGH NATURAL VALUE TRANSYLVANIAN AREAS.

25. Quality Estimation of Training Courses Using SERVQUAL Model.

26. Study Regarding Rural Guesthouse and Tourists' Satisfaction.

27. Analysis of Tourism Demand in Vatra Dornei SPA Resort.

28. The Recreation Value of Piatra Craiului National Park: A Combined Travel Cost and Contingent Valuation Survey.

29. Why to Support Ecological Agriculture in the Common Agricultural Policies? Case of Romania.

30. Profile of Participants to Entrepreneurship Training Courses.

31. FACTORS WHICH INFLUENCE THE ENTREPRENEURSHIP TRAINING PERCEPTION.

32. IMPLICATIONS OF TRAININGS' PARTICIPATION ON THE ENTREPRENEURSHIP.

33. MANAGEMENT PLANNING BASED ON VISITORS' PROFILE: THE CASE OF ROMANIAN NATIONAL AND NATURAL PARKS.

34. Estimating the quality of tourist destination in Tarnava Mare Area.

35. Compiling a Visitors Profile in Tarnava Mare Area.

36. A Brief Economic Assessment on the Valuation of National and Natural Parks: the Case of Romania.

37. Food Consumption Patterns in Romania during the COVID-19 Pandemic.

38. Consumers' Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania.

39. Exploring Residents' Perceptions of the Socio-Cultural Benefits of Tourism Development in the Mountain Area.

40. Innovation Gaps and Barriers in Alternative Innovative Solutions for Sustainable High Nature Value Grasslands. Evidence from Romania.

42. Residents' Perception of Destination Quality: Key Factors for Sustainable Rural Development.

43. Organic Food Consumers and Purchase Intention: A Case Study in Romania.

44. A Critical Approach on Sustainable Renewable Energy Sources in Rural Area: Evidence from North-West Region of Romania.

45. Attitudes and Perceptions of the Local Community towards Sustainable Tourism Development in Kurdistan Regional Government, Iraq.

46. Particularities of the Farms in the Kurdistan Regional Government.

47. The Current Problem of the Farmer, Situation and Prospects for Rural Areas of Kurdistan Region- Iraq.

48. Perceived Quality of Tourist Services. Case of Tarnava Mare.

49. Tourism Demand Segmentation Based on Type of Services. Case of Vatra Dornei.

50. Difficulties of Measuring the Effects of Entrepreneurial Training.

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