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1. 仿突变生物合成调控对土曲霉 C23-3 次生代谢产物的 影响.

2. Enzymatic hydrolysis preparation and activity analysis of antioxidant peptides derived from walnut dregs

3. Contents and antioxidant activities of phenolic compounds in Hawk tea with different maturity levels

4. 不同成熟度老鹰茶中酚类化合物含量及抗氧化活性研究.

5. 以液相層析串聯質譜儀建立牛, 羊組織中動物用藥Closantel殘留之 檢驗方法.

6. 基于系统药理学结合 LC-MS/MS 技术探讨温性经筋通贴膏治疗 类风湿性关节炎的药效物质基础与作用特点.

7. 核桃粕源抗氧化活性肽的酶解制备及活性分析.

8. One-step Purification Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Residues of 54 Veterinary Drugs Belonging to 13 Classes in'Ya-Fish'

9. 液相色谱-串联质谱法测定 饲料中的血根碱和白屈菜红碱.

10. Protein Quantitative Method Based on Determination of Amino Acid by LC-ID-MSLI

11. 不同产地蒙古黄芪的非靶向代谢组学分析.

12. 基于液相色谱-同位素稀释质谱法 测定氨基酸的蛋白质定量方法.

13. Determination of vitamin D in infant formula food by derivatization combined with high-performance liquid chromatography-tandem mass spectrometry

14. Determination of 32 Kinds of Pesticide Residues in Raw Milk by Supported Liquid Extraction with LC-MS/MS

15. 浸泡型青梅酒中氨基甲酸乙酯的变化规律研究.

16. LC-MS/MS 法同时测定人血浆中阿司匹林和 水杨酸的质量浓度.

17. Detection of Carbamazepine and Its Metabolites in Blood Samples by LC-MS/MS

18. LC-MS/MS 法测定水性涂料中MI 的基质干扰问 题消除方法研究.

19. Determination of 20 Kinds of Cephalosporins Residues in Animal Derived Food by QuEChERS-LC-MS/MS with Isotope Internal Standards Method

20. 恩诺沙星胁迫下嗜水气单胞菌的比较蛋白质组学研究.

21. 利用液相層析串聯質譜儀進行雞蛋中動物用藥 Piperazine 殘留之檢驗.

22. LC-MS/MS 法测定血液中卡马西平及其代谢物.

23. LC-MS/MS测定舒必利原料药中基因毒性杂质(E)-1-乙基-2-(硝基亚甲基)吡咯烷.

24. Determination of five prostaglandin analogs in eyelash enhancing cosmetics by LC-MS/MS

25. The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs

26. 甲卡 西酮及其代谢物在大鼠体内的分布研究.

27. LC-MS/MS 法检测血液和尿液中东莨菪碱和阿托品.

28. LC⁃MS/MS法同时测定大鼠血浆中来那度胺、伏立诺他和地塞 米松的浓度.

29. 一种纤维素降解菌群的宏蛋白质组.

30. 包裝飲用水中溴酸鹽檢驗方法精進.

31. Uncertainty evaluation for the determination of natural capsaicin, dihydrocapsaicin and synthetic capsaicin in edible oils and fats by LC-MS/MS

32. 基于LC-MS/MS分析马缨杜鹃花代谢物的变化.

33. 液相色谱串联质谱法测定食用油脂中天然辣椒素、 二氢辣椒素和合成辣椒素的不确定度评定

34. 获能前后水牛精子的差异蛋白质组分析.

35. Simultaneous determination of 9 CYP450 enzymes in human liver microsomes using LC-MS/MS

36. 液相色谱-质谱联用法分析血液中氯胺酮和氟胺酮.

37. 在线固相萃取-液质联用法同时检测血液样品中 12种芬太尼类药物.

38. The Challenge of Standard Stability in LC-MS Based Multi-Analyte Approaches for Veterinary Drugs.

39. QuEChERS-液相色谱-串联质谱法同时 测定洗发水中11种抗真菌药物.

40. 结构特异N-糖蛋白质组学研究进展.

41. QuEChERS-液相色谱-串联质谱法测定南瓜中 噻虫胺和氟啶虫胺腈的残留量.

42. 新型合成大麻素5F-AB-PINACA、5F -AMB、ABFUBINACA、AMB-FUBINACA的定性检验.

43. Determination of 16 kinds of anti-infective drugs in cosmetics by LC-MS/MS.

44. 酪蛋白酶解液组成及低丰度磷酸肽的 LC-MS/MS 分析.

45. 液相色谱-质谱/质谱法测定猪肉中4种磺胺类药物残留量的不确定度评定.

46. 超臨界流体抽出およびLC-MS/MSによる穀類中の残留農薬の 一斉分析法の妥当性評価

47. LC-MS/MSによる加工食品中セレウリド迅速分析法.

48. LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析: トマチン含有量に対する加熱処理の影響

49. Determination of voriconazole and its N-oxide in human plasma by LC-MS/MS and its clinical application

50. 冷冻研磨结合LC- MS/MS法检测指甲中甲基苯丙胺、苯丙胺成分.

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