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LC-MS/MSによる加工食品中セレウリド迅速分析法.
- Source :
- Japanese Journal of Food Chemistry & Safety; 2021, Vol. 28 Issue 2, p98-106, 9p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Japanese Journal of Food Chemistry & Safety is the property of Japanese Society of Food Chemistry and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BACILLUS cereus
PROCESSED foods
ACETONITRILE
FOOD poisoning
FOODBORNE diseases
Subjects
Details
- Language :
- Chinese
- ISSN :
- 13412094
- Volume :
- 28
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Japanese Journal of Food Chemistry & Safety
- Publication Type :
- Academic Journal
- Accession number :
- 152757915