Back to Search Start Over

浸泡型青梅酒中氨基甲酸乙酯的变化规律研究.

Authors :
刘涛涛
蔡凯
熊晓通
刘胜华
黄智安
王喆
肖梦
Source :
China Brewing; 2023, Vol. 42 Issue 10, p94-99, 6p
Publication Year :
2023

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
42
Issue :
10
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
173710547
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2023.10.015