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Start Over Topic fruit composition Language chinese Publisher forest research editorial office
2 results

1. 无刺枸骨果实化学成分及其抗氧化和 抑菌活性研究.

Author

佘新松, 翟大才, 胡宗浩, 滕芸芸, 朱雯培, 李士壮, and 柏晓辉

Subjects
FRUIT composition, PETROLEUM production, ETHYL acetate, SALMONELLA typhimurium, FREE radicals, CHLOROGENIC acid
Abstract

Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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2. 板栗果实内生真菌群落组成及分化特征.

Author

闾 星, 窦桂铭, 汪慧华, 李如华, 江泽平, 李志朋, and 严东辉

Subjects
ENDOPHYTIC fungi, CULTIVARS, FRUIT composition, NUCLEOTIDE sequencing, FUNGAL communities, CASTANEA, BASIDIOMYCETES, NUTS
Abstract

Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2022
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