Back to Search Start Over

无刺枸骨果实化学成分及其抗氧化和 抑菌活性研究.

Authors :
佘新松
翟大才
胡宗浩
滕芸芸
朱雯培
李士壮
柏晓辉
Source :
Forest Research; 2020, Vol. 33 Issue 4, p135-142, 8p
Publication Year :
2020

Abstract

<i>Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10011498
Volume :
33
Issue :
4
Database :
Complementary Index
Journal :
Forest Research
Publication Type :
Academic Journal
Accession number :
145420547
Full Text :
https://doi.org/10.13275/j.cnki.lykxyj.2020.04.017