Back to Search Start Over

板栗果实内生真菌群落组成及分化特征.

Authors :
闾 星
窦桂铭
汪慧华
李如华
江泽平
李志朋
严东辉
Source :
Forest Research; 2022, Vol. 35 Issue 4, p9-22, 14p
Publication Year :
2022

Abstract

<i>Copyright of Forest Research is the property of Forest Research Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10011498
Volume :
35
Issue :
4
Database :
Complementary Index
Journal :
Forest Research
Publication Type :
Academic Journal
Accession number :
158396295
Full Text :
https://doi.org/10.13275/j.cnki.lykxyj.2022.004.002