29 results on '"Meat packing industry"'
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2. Assessing regions by a degree of competiveness of the agro-industrial complex (the example of meat industry)
3. Changes to FSSC22000 certification scheme version 5.1 for meat industry enterprises
4. The problems of legislative incentive for resource-saving technologies in meat industry enterprises
5. Environmental Risk Management Practice at a Meat Processing Plant
6. Problems of increasing energy efficiency of refrigeration processes in meat industry
7. Features of biofilm formation of L. monocytogenes strains isolated from production facilities of a meat processing enterprise
8. The factory of the future: robots in the meat industry
9. Antimicrobial packaging – methods to obtain and effectiveness of application in the meat industry
10. Actuality and prospects of the development of environmental management in the meat industry
11. Impact of transportation and pre-slaughter testing the quality of pork by example meat processing enterprises of SFD
12. Maintaining food safety management systems during the COVID-19 pandemic
13. Forms of production organization in the enterprises of the meat industry of the agro-industrial complex
14. The use of the ionizing radiation in the meat industry
15. Changes in standardization in the meat industry
16. Key objectives of the sustainable development of the meat industry in Russia
17. Legislative requirements for ensuring labor safety at meat processing plants
18. Evolution of Meat Oscar. From meat processing to global analysis of food Quality
19. Improvement of statistical reporting of meat industry enterprises
20. The 5th All-Russian meeting of owners and top executives of meat processing enterprises. Is everything so bad?
21. Marketing of the Russian meat industry appreciated the conference PTI
22. Intellectual property for the meat industry
23. Recycling waste water in the meat processing industry - one of the principles of «green» technologies
24. Launch of a new product at a meat processing plant. Part 3
25. Launch of a new product at a meat processing plant. Part 2
26. Launch of a new product at a meat processing plant. Part 1
27. Seven sins sales and marketing dep of meat processing enterprise
28. The role of the basic standards of the meat industry
29. An expert panel as a mirror of domestic meat processing
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