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The role of the basic standards of the meat industry

Authors :
Z.A. Yurchak
E.M. Smagina
T.N. Lisina
Source :
Vsyo o myase. :22-25
Publication Year :
1918
Publisher :
The Gorbatov's All-Russian Meat Research Institute, 1918.

Details

ISSN :
20712499
Database :
OpenAIRE
Journal :
Vsyo o myase
Accession number :
edsair.doi...........164ca7302d0dc0f1591c24940f04af76