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Problems of increasing energy efficiency of refrigeration processes in meat industry
- Source :
- Vsyo o myase. :153-156
- Publication Year :
- 2020
- Publisher :
- The Gorbatov's All-Russian Meat Research Institute, 2020.
Details
- ISSN :
- 20712499
- Database :
- OpenAIRE
- Journal :
- Vsyo o myase
- Accession number :
- edsair.doi...........7d9d4e5f6b9fc3246d1c8d35864e7881
- Full Text :
- https://doi.org/10.21323/2071-2499-2020-5s-153-156