1. Phenolic compounds as natural microbial toxin detoxifying agents.
- Author
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Saricaoglu, Beyza, Gültekin Subaşı, Büşra, Karbancioglu-Guler, Funda, Lorenzo, Jose Manuel, and Capanoglu, Esra
- Subjects
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MICROBIAL toxins , *PHENOLS , *BACTERIAL toxins , *TOXINS , *MICROBIOLOGICAL synthesis , *FOOD preservatives , *MYCOTOXINS - Abstract
Despite the abundance of promising studies, developments, and improvements about the elimination of microbial toxins from food matrices, they are still considered as one of the major food safety problems due to the lack of their complete avoidance even today. Every year, many crops and foodstuffs have to be discarded due to unconstrained contamination and/or production of microbial toxins. Furthermore, the difficulty for the detection of toxin presence and determination of its level in foods may lead to acute or chronic health problems in many individuals. On the other hand, phenolic compounds might be considered as microbial toxin detoxification agents because of their inhibition effect on the toxin synthesis of microorganisms or exhibiting protective effects against varying damaging mechanisms caused by toxins. In this study, the effect of phenolic compounds on the synthesis of bacterial toxins and mycotoxins is comprehensively reviewed. The potential curing effect of phenolic compounds against toxin-induced damages has also been discussed. Consequently, phenolic compounds are indicated as promising, and considerable natural preservatives against toxin damages and their detoxification potentials are pronounced. [Display omitted] • Microbial toxins cause serious safety problems in the food industry. • Phenolic compounds are natural preservatives used in the food industry. • Many toxin-producing microbes may be inhibited by phenolic compounds. • Phenolic compounds may protect or reduce the damage caused by microbial toxins. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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